1/ First of all, we need to prepare all the ingredients, then clean the Chinese cabbage and expose it to the sun after washing.

2/ Then it will take about 3 or 5 days to dry the cabbage until there is basically no water, and it is most suitable for drying winter vegetables in dry and rainy winter.

3/ Then chop the dried cabbage, add coarse salt, mix the salt and cabbage evenly, then compact, cover it with plastic wrap, and leave it for another three to five days.

4/ Finally, chop the garlic, put it in, mix well and bottle it. When bottling, it should be tightly pressed to prevent air from deteriorating. After bottling, wrap it with plastic wrap, tighten the bottle cap and put it in a dry and cool place for at least 1 month.

5. The authentic method of delicious water and winter vegetables has been finished.