The practice of braising crucian carp, how to do it well, is the common practice of braising crucian carp.

step

1. Fresh sea crucian carp

2. Wash the flower knife that is obliquely cut into small pieces.

3. Soy sauce

Step 4 cook wine

5. Heat the wok with oil, add soy sauce and stir fry, add ginger and garlic and stir fry.

6. Add 1000 ml of water and bring to a boil. Put the processed crucian carp into the pot in turn and add cooking wine.

7. The fire boiled and simmered for more than half an hour. Collect juice over high fire and sprinkle a little coriander.

8. Pan and plate