Preparation materials: Myrica rubra1000g, crystal sugar 300g, purified water 2100g.

Production steps:

1, prepare the ingredients used, bayberry, crystal sugar, purified water.

2. Soak Myrica rubra in light salt water for 10 minute, clean and drain.

3. Add enough water to the soup pot, pour in bayberry and boil over high heat.

4. Add rock sugar and simmer for 40 minutes. The amount of rock sugar here is not fixed. Add it appropriately according to the sweetness and sweetness of Yangmei, and you can taste it yourself.

5, after cooking, open the lid and let it cool, you can drink.

6. Finished product drawing.