Rosa davurica fruit is rich in nutritional value, rich in organic acids, sugars, pectin, vitamin C, anthocyanins, catechins and various trace elements, which can supplement various components for human body. Rosa davurica fruit is delicious, high in value, sweet and sour, which not only tastes good, but also has a certain health care effect on people's health.

Rosa davurica fruit generally refers to Rosa davurica fruit, which has high nutritional value, and has many functions, such as clearing away heat and toxic materials, calming the nerves, strengthening the mind, expelling wind and promoting blood circulation, inducing diuresis and reducing swelling, and resisting oxidation.

Characteristics of Rosa roxburghii

Rosa davurica is the fruit of plants, also known as Rosa davurica, Rosa davurica and so on. Its dried fruit is spherical, its outer wall is hard and brittle, its color is orange-red, its diameter is about 1-2 cm, and it tastes sweet and sour.

Efficacy and function of Rosa davurica

1, Rosa davurica is delicious and valuable. The taste is sweet and sour, which not only tastes good, but also has a certain health care effect on human body.

2. Rosa davurica fruit is rich in nutritional value, rich in organic acids, sugar, pectin, vitamin C, anthocyanins, catechu essence and various trace elements, which can supplement various components for the human body.

3, Rosa davurica fruit has the effect of strengthening the spleen and stomach, and can be used to treat dyspepsia, loss of appetite, abdominal distension, food retention in children and other diseases.

Rosa roxburghii taboo

There are not many edible taboos of Rosa davurica. It should be used with caution except for those with spleen and stomach deficiency and cold. It should be cooked before eating. This is because if eaten raw, its internal burrs will easily cause enteritis after entering the human body.