Divide the tofu into appropriate block sizes and hollow the tofu into a box using a knife and spoon. Lay your hands as lightly as possible, it does not have to be too narrow all around so that it does not collapse easily during steaming, 4 eggs 35g corn oil 35g milk 35g low gluten flour 60g caster sugar 55g (26*28cm baking dish) You can use a cake roll recipe that you are familiar with. First, add ginger garlic millet chili, stir fry the aroma, add lean diced meat, in the diced meat completely browned, add a small amount of soy sauce coloring, and then add three kinds of chili,,, rich and varied flavors by a lot of partners like. Personally, I am also a box cake lover, box cake has many flavors, it is once popular in the circle of friends of the net red dessert, sweet cream sprinkled with a thin layer of soybean flour, a fluffy little bumps, see it can not help but want to dig on a bite.

Together with soy milk, cream made of soybean milk, the surface of a box cake sprinkled with soybean powder. The taste is fresh and not sweet. Is very popular a net red dessert, a piece of bread a layer of boiled soybean milk, sun into the soybean flour, put a layer of bread slices, in a layer of soybean milk, sun soybean flour, finish, and light cream and soybean flour, scoop up a spoonful of into the mouth, cheese and cake combined, milk and soybean aroma mirror each other, the taste is indeed very rich! Look at this dessert unusually greedy, after queuing up to buy a few times, determined to make their own, it is mainly used in soy milk, egg yolks and flour and other ingredients baked.

Take the egg yolks and add the right amount of sugar and mix well, add the low flour and mix well. Add soy milk, mix well and sieve, simmer over low heat. Whip the softened cheese, add the soy milk and stir well to whip the cream. Put a spoonful into your mouth and it will melt in your mouth. The fluffy cake, the delicate soymilk cheese, the sweet cream and the soybean flour, each layer of the four flavors impresses the taste buds. Soy milk is rich in vitamin B2, often drink soy milk can play a role in strengthening the body, preventing diabetes and other chronic diseases.