How about Laoshan green tea?
Laoshan green tea is produced in Laoshan District, Qingdao City, Shandong Province. Xiaoyangchun Laoshan green tea, located on the coast of the Yellow Sea, belongs to temperate maritime monsoon climate, with fertile soil and slight acidity, and is known as "Little Jiangnan in the North". 1959 Laoshan District successfully introduced tea from south to north, forming Laoshan green tea with unique quality. Laoshan green tea has the characteristics of thick leaves, pea fragrance, strong taste and resistance to brewing. According to the picking season of fresh leaves, it is divided into spring tea, summer tea and autumn tea. According to the raw materials and processing technology of fresh leaves, they are divided into curly green tea and flat green tea. From June 5, 2006 to 2006 10, AQSIQ approved the protection of Laoshan green tea geographical indication products.
Characteristics of Laoshan green tea
1, shape: Laoshan tea has thick leaves and thin southern tea buds.
2, bubble: Laoshan tea soup is strong, resistant to brewing, and southern tea soup is light.
Smell: Laoshan tea has pea aroma after brewing because of its unique growth environment.
4. Product: Laoshan tea has mellow taste and lasting aroma.
Old tea duck bubble: take 2 grams of Laoshan green tea and put it in a transparent and clean glass. Soak in water at about 80℃ for 20-40 seconds to make the dry tea absorb and relax, and facilitate the dissolution of the contents. Then carry the kettle and continue to rush. Tilt the kettle downward, close to the mouth of the cup, and lift the kettle when adding water. The water keeps flowing, so it rushes into boiling water, commonly known as "Phoenix Three Nods". One is to show respect to the guests. This is also a symbol of hospitality.
Appearance and price of Laoshan green tea
1. Observing the spring in the north, it is warm and cold, and the rainfall is scarce. Tea leaves grow slowly, and the picked leaves are yellow in green, small and thick, slightly old-fashioned; Spring is blooming in the south, the temperature is already very high, the tea grows fast, the rainfall increases, and the picked tea leaves are fresh, tender and green, with large and thin leaves and long stems. There are also differences in processing technology. The technology of processing green tea in the south is mature, and all kinds of equipment are more advanced than in the north. The history of Laoshan green tea is much shorter than that of the south, the processing technology is not mature enough, and the processing equipment is not advanced enough. Therefore, the appearance of finished tea is very different. The germ of southern green tea is very thin, uniform in size and green in color; Laoshan green tea embryo is slightly thick, with big leaves occasionally mixed in it. The color is slightly green and yellow, and the surface is white.
2, the southern green tea is opened, the soup is green, the tea soup is slightly turbid, and there is a large suspended matter, and the bottom of the cup can be seen; Laoshan green tea, the soup is green with yellow, commonly known as yellow head. The tea soup is bright, with extremely fine white hairs suspended in it, exposing the bottom of the cup.
Common sense of drinking tea
1, don't drink tea on an empty stomach in summer.
There will be stomach acid on an empty stomach. Tea can dilute gastric juice and reduce digestive function. The tea is ready. In summer, you sweat a lot, and water is discharged with sweat, taking away salt. The more you drink tea, the more you sweat and the more salt you lose, which will cause a vicious circle.
Don't drink too much tea
Tea contains vitamins and amino acids. Drinking tea can relieve boredom and promote digestion and diuresis, but don't drink too much. If you drink too much tea, it will accumulate in the intestine, which will hinder the diaphragm activity and affect the normal absorption.
3, suitable for drinking green tea
When the climate is hot, you sweat a lot and your metabolism is strong. Drink green tea when drinking tea. Green tea is unfermented tea, which is rich in vitamin C and tea polyphenols. Green tea has a better effect of reducing fire, relieving summer heat and cooling.
4. Don't drink too much tea.
Tea contains caffeine. If you drink strong tea continuously, a large amount of caffeine will be absorbed into the blood, which will make people feel dizzy, headache, allergies, and even muscle tremor, arrhythmia, convulsions and other phenomena. This is the phenomenon of "drunk tea".
5. Avoid drinking overnight tea
If tea leaves are kept for a long time, vitamins and other nutrients will be lost, and there will be a bad taste and poor taste. Tannic acid in tea will also become a very irritating oxide, which is not conducive to the spleen and stomach. I drank gastroenteritis in summer.