Flavored eggplant practices

Practice steps:

1, eggplant cut into long strips, add 1 tablespoon of cornstarch evenly coated

2, hot oil deep-fried until golden brown out

3, sauce: 2 spoons of soy sauce, 1 spoon sugar, 2 spoons of oil, 2 spoons of soy sauce

4, frying dried chili peppers, peppercorns, onions and garlic, and pour into the sauce

5, pouring into the sauce quickly stir-fried

6, add some cilantro and white sesame seeds to stir evenly out to eat

6, add some cilantro and white sesame seeds to stir evenly. p>

5, pour into the eggplant quickly stir fry

6, add some cilantro and white sesame stir fry evenly out of the pot to eat