Sauerkraut fish with grass carp is the best, the specific method is as follows:

Main materials: grass carp 1, pickled pickles 100g, pickled pepper 30g, ginger 10g, onion 5g, garlic 10g, dry chili 3, 1 egg, white pepper 5g, 10g of wine, 5g of sugar, chicken powder 5g, white vinegar, appropriate amount.

1, ready to grass carp a, remove viscera, gills, and then by the tail of the fish into the knife, along the fish sternum to push forward, cut the fish into two halves, and then the other half of the cut, the fish sternum naturally cut down, and finally clean the fish belly on both sides of the black membrane.

2, the fish belly on both sides of the thorns all cut off.

3, the fish by the tail diagonal knife slices, try to cut some thin. (As shown in the picture can be)

4, will cut the fish slices with salt, white pepper, eggs, starch, cooking wine, moderate oil, scratch and pinch evenly, marinate for 10 minutes.

5, the fish head, fish bones, all chopped into pieces, plate spare.

6, pickled sauerkraut washed, wrung out the water, cut into thick julienne.

7, pickled peppers cut into sections, ginger coarse silk, garlic slices, dried chili pepper cut diagonal slices, scallions cut scallions.

8, wash and dry the pot, moderate oil in the pot, put the fish head, tail, fish bones, dripping into the appropriate amount of cooking wine, frying until golden brown on both sides.

9, fish head, fish bones fried golden, put the amount of water, high heat boil, cook until the soup becomes milky.

10, the fish head, fish bones, etc. with fished out into a bowl, the soup into another bowl standby.

11, a small amount of oil in the pan, fifty percent of the heat into the ginger, garlic, pickled peppers, fried until fragrant.

12, stir-fried ginger, garlic, pickled pepper, pour in pickled cabbage, continue to stir fry.

13, pickled pickles stir-fried flavor, pour into the standby side of the fish soup. Put in the appropriate amount of salt, sugar, chicken powder, pepper, white vinegar, high heat boil.

14, the soup boil until after rolling, pour into the marinated fish fillets, cook for about 2 minutes.

15、Pour all the cooked fish fillets into the bowl with fish head and bones.

16, the pot again clean, add the right amount of oil, dried chili peppers on low heat and slowly stir fry until fragrant, pour on the fish, sprinkle with chopped scallions, the pot of oil continue to heat, smoke, evenly sprinkled on the fish can be.

17, finished picture.