Duck intestines and goose intestines which is delicious
In fact, the two kinds of intestines are very tasty, and the appearance looks almost the same, so I personally think that the two kinds of intestines are very tasty and very tasty, but if you have to choose between the two kinds of intestines, I personally will choose goose intestines.
1. Toughness
Although both belong to the intestine, but the toughness of the goose intestines will be better than the duck intestines, which is what we call chewy. If you cook goose and duck intestines in the same way and taste them separately, you can tell that goose intestines are very chewy in your mouth, while duck intestines are relatively softer. So if you like to eat chewy better, definitely prefer goose sausage.
2. Nutrition
From a nutritional point of view, the nutritional value of goose sausage is higher than that of duck sausage, and it contains relatively less fat. So if you start from the nutritional point of view, then the nutritional value of goose intestines is definitely higher than duck intestines. So usually pay more attention to fat intake, pay attention to nutrition, you can choose more goose intestines.
3. flavor
The flavor of goose intestines is better than duck intestines. Because ducks eat more mixed things, and the duck itself with a duck smell, so the duck intestines will have such a smell, while the goose is not, so the goose intestines will not have this smell. That's why the goose intestines taste a little bit fresher after cooking.
What is the difference between duck sausage and goose sausage
1. Goose sausage: the color of duck sausage is stronger than that of duck. For goose intestines, the first thing to look at is the width and thickness. The wider and thicker, the better the flavor. Second, look at the color. If it's as white as paper, it's likely to be waterlogged. The natural color is khaki with a hint of red. In many hot pot restaurants that are particular about their ingredients, they often choose nine-foot-long goose intestines. For some special food, they pursue goose intestines and only eat nine feet of goose intestines, which is faith.
2. Duck intestines: generally milky white, mucus-like, slightly lighter odor than goose intestines, with toughness. Duck intestines are thinner, thin and soft. Compared with duck sausage, goose sausage is slightly more expensive, will be a little wider, and a little more crispy. But the truth is, if you're not serious about the comparison, there's not much difference, and there are many places where duck sausage is very wide.
Duck intestines are harmful to the body
Duck intestines are rich in nutrients, containing proteins, fatty acids, vitamins, minerals and other ingredients, are easy for the human body to digest and absorb, there is a very good tonic effect, suitable for the sick after the weak, frail, easy to starve people to eat; contains cellulose, which can promote intestinal and gastrointestinal peristalsis, promote the metabolism, not only laxative and constipated, but also to improve the The function of various organs, beneficial to the nerve, heart, digestive system function; and, duck intestines have the role of protecting the visual function. There is no harm in eating duck intestines, as long as you pay attention not to buy fake duck intestines.
How long does duck intestines last
The best time to cook duck intestines in a hot pot is seven to eight times, usually about 10 seconds. In addition to duck intestines, such as lasagna tripe and tripe, it is also better to fish out at this time, and if you scald it for too long, the meat will become old and affect the flavor of the food itself.