1. Guangzhou rice rolls

Guangzhou rice rolls are a must-have for morning tea and night markets in Guangzhou teahouses and restaurants, and are also a must-have for breakfast for many citizens. Bra steamed rice roll is made by steaming rice milk on cloth, also called Bra steamed rice roll. In the past, it was often sold by mobile vendors on street corners. Most of them have been converted into shop operations. The rice rolls are usually cut into pieces and seasoned with sesame seeds, sweet sauce and chili sauce. Note that chee cheong fun and rice rolls are not the same type of food, but some diners may confuse them. Although Chee Cheong Fun is also made from rice milk, it is different from Chee Cheong Fun. The bland Chee Cheong Fun has no fillings. It is rolled into rolls with rice milk and then cut into pieces. The cross section of each grain is like the growth rings of a tree. It is generally made into an irregular circle shape and is made with soy sauce of different flavors.

2. Tingzi porridge

Tingzi porridge was created by the Danmin (also known as the floating people) who were nomads on the water in the Pearl River Delta in the past, and later became popular in Guangzhou. It is now one of the famous traditional snacks in Guangdong. The ingredients of Tingzai porridge include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onions, shredded eggs, floating skin, shredded jellyfish, shredded barbecued pork, shredded roast duck and squid. When cooking, pour the hot porridge base into the ingredients and scald until cooked. Tingzi porridge is famous for its smooth porridge base, delicious taste and rich texture.

3. Baisha oil duck

Baisha oil duck is a classic local traditional dish in Dongguan, Guangdong Province, and is also a Humen specialty. Oil duck is cured duck, and it is called "sandwich duck" in northern China. ". It is said that during the Ming and Qing Dynasties, a salt port was set up in Baisha, Humen. Many of the officers and soldiers were from Jiangsu and Zhejiang. They were good at raising ducks. They liked the purity of the river here. When they were discharged from the army and did not return home, they raised ducks by the stream. Those who retired in Nan'an, Jiangxi Province were good at ducks. The abundant water and grain in this area provide conditions for it, so the experience of duck raising in Jiangsu and Zhejiang and the production skills of Nan'an were combined to create the unique "White Sand Oil Duck". The characteristics of Baisha oil duck are fat, white and thick meat, sweet and mellow, fat but not greasy, fragrant but not vulgar.

4. Zhongtang Chajiao Fish Bun

Zhongtang Chajiao Fish Bun is a famous traditional snack in Zhongtang, a water town. It is made of fish skin wrapped with fillings. It has a history of seventy or eighty years. It was first created by a gourmet in Shacun, Xintang, Zengcheng. It is said that when he tasted Shunde's famous fish skin angle, he thought that the skin was too thick and affected the taste of the filling, so he processed the fish skin angle into early fish buns. Chajiao and Xintang are separated only by a river, and their lifestyles and customs are closely related. The method of making fish buns in Xintang soon spread to Chajiao, and the chef of "Suji Restaurant" in Chajiao at that time It is also reprocessed on the basis of Xintang fish buns to create Chajiao fish buns with beautiful shapes, thin skin, beautiful fillings, smooth and tender texture, and excellent taste.

5. Shenzhen fried rice cakes

Shenzhen fried rice cakes are also called rice cakes. They are made of rice, sugar, peanuts and other materials. The preparation and production of raw materials are complicated. However, the traditional craftsmanship also produces the original sweet and crispy flavor. The fragrance spreads all around as soon as it comes out of the oven, and it melts when you bite it in your mouth. It can also be made into heart-shaped, peach-shaped, round and other shapes according to the model, which is unique and interesting. Shenzhen's unique snacks have a long history and unique taste. Have you ever tried it? "Tap cake, rice cake" is the most local snack in Shenzhen during the New Year. "When you hear the sound of stacking cakes, you know that the new year is coming." "In the old days of Shenzhen, there was a custom of "making cakes during the Chinese New Year."

6. Plum Matong

Plum Matong is Wuchuan's unique flavor snack, shaped like a banana. , golden in color, crispy in the mouth, chewy without residue, sweet and delicious, it is a traditional famous snack in Wuchuan. Ma Tong is a unique and famous product in Wuchuan candy production. This product is made of large glutinous rice, water taro, white sugar, sesame and other raw materials. Special processing methods and production techniques are used to make semi-finished products, which can be ready for use after drying. When re-processing, the semi-finished products are put into two oil pans cooked at different temperatures using civil and military fires and fried until they expand appropriately. Take out, top with sugar glue, and sprinkle with sesame seeds.

7. Tian Aizhen

Tian Aizhen is also called Tian Aizhen. Tian Aizhen is common in Zhanjiang, Guangdong. The local food is usually made by every household during the New Year and festivals.

The Wuchuan people's custom of making Tian Aimi Yi on "February 2nd" has been practiced since ancient times, especially in rural areas. Every time on the eve of "February 2", they pound rice noodles, prepare Tian Ai Rong, and make Tian Aimizhi. It is reported that , Tian AI Zhen is used for worshiping gods and offering sacrifices to pray for good weather. Tian Aimizhen is very popular because of its complicated craftsmanship, smooth taste and traditional customs. Mainly, glutinous rice, sticky rice, syrup, fresh mugwort and water are kneaded into a soft dough, and peanuts, sesame, radish or shredded coconut are used as fillings to make salty or sweet cakes, which are cooked in a pot until cooked. Especially the sweet-skinned Tian AI Zhen (Mi Yi) is the most delicious.

8. Zhongshan Pink Fruit Jin Zha

Zhongshan Fen Guo is one of the traditional local famous snacks in Zhongshan, Guangdong, among which Jin Zha is the representative. In addition, there are corner cakes, leaf cakes, red date cakes, etc. Fenguo is made of noodles, corn starch, water, lard, refined salt, mixed well and rubbed into the skin. It is filled with barbecued pork, lean meat, mushrooms, bamboo shoots, fresh shrimps, light soy sauce, white sugar, flavored powder, oyster sauce and other condiments. Carefully packaged. It is characterized by fragrant aroma, fresh meat, crispy skin, and delicious taste. The packaging of pink fruit should be full but not solid, shaped like an olive stone, making a sound when shaken, and the filling should be fine. Due to its fine production and unique flavor, it is deeply loved by gourmets.

9. Guanghua Cake

Guanghua Cake has the characteristics of coolness and softness, and has the effect of cooling throat and detoxifying. It is also called "cooling throat cake". Guanghua cake is divided into two types: black bean paste and sesame. The black bean paste is as fine as mud. After being refined, the thick cake must be stored for one to three years before being harvested. After the sesame paste is made, it must also be sealed in a container and placed in the center of a well to cool and anneal. use. The skin of the cake is as thin as paper. It is made of glutinous rice, coagulated with water and ground into thin slices. It is used as the upper and lower cake plates.

10. Fensu

Fensu is a must-have snack for every family in Yangjiang. It is made of fried rice noodles mixed with lard, brown sugar, black sesame and other ingredients to make a cake crust, and wrapped with peanuts and sesame seeds. Stuffings such as pork and coconut are filled into a wooden mold carved with patterns, tamped, taken out, and carefully baked. The taste is sweet but not greasy, the mouth is crispy and fragrant, and the appearance is exquisite. It is a must-have gift for every family during festivals and weddings.

11.

"Yi Ye Cheng" is a common dish made of saltwater fish. It was first made by fishermen in the South China Sea. Because fishermen who went out to sea were worried that the fish would spoil, they threw the whole fish into a cheng (a vessel) filled with sea salt and marinated it to preserve its freshness. After the fish was marinated in the cheng overnight, it was taken out for cooking and eating. It is called "Yiye Cheng", and most locals call it "Yiye Shui" (referring to the salt water soaked overnight).

12. Shrimp dumplings

Shrimp dumplings are a famous traditional snack in Guangdong. They belong to Cantonese cuisine. Shrimp dumplings were created in a restaurant in Wufeng Township, Wucun Village, a suburb of Guangzhou in the early 20th century. This small family-style teahouse has a history of hundreds of years. Traditional shrimp dumplings are half-moon shaped with twelve pleats on the spider belly. The fillings include shrimp, meat and bamboo shoots. They are delicious, smooth and delicious. Wufeng Township in Wucun is rich in fish and shrimp, and the tea chefs add pork and bamboo shoots to make meat fillings. At that time, the outer shell of shrimp dumplings was made of sticky (large) rice flour, which was thicker. However, due to the delicious taste of fresh shrimps, it quickly became popular. Teahouses in the city introduced shrimp dumplings and improved them with one or two shrimps wrapped in a layer of clear dough as the main filling. The portion size is usually limited to one bite.

13. Houjie roasted goose powder

Houjie roasted goose powder is a special traditional snack in Dongguan. It is a traditional food at the Dongguan Life Banquet, which means longevity, good fortune and longevity. . Dongguan’s most famous roasted goose cake and roasted duck cake are of course none other than Houjie. The most important thing about rice noodle soup is a pot of delicious soup stock, which needs to be cooked with a whole chicken, large pieces of meat, large pieces of bones, and many special herbs and spices. When eating, blanch the rice noodles in hot water and put it into a bowl, then add a large spoonful of broth, and then cover the noodles with a layer of crispy skin and tender roast goose. The already delicious soup is soaked in it. With the aroma of roasted goose, it is even more delicious and tempting.

14. Shrimp and lotus leaf rice

Fresh shrimp and lotus leaf rice is a famous snack in Dongguan, Guangdong Province. The one made in Taiping Town, Dongguan is famous because it is rich in lotus leaves and high-quality white rice. In the late Ming and early Qing dynasties, Qu Dajun recorded in "Guangdong Xinyu": "Dongguan uses fragrant rice mixed with fish and other flavors, wraps it in lotus leaves and steams it. The outside and inside are fragrant. It is called pouch rice.

"It is steamed with rice and meat stuffing wrapped in lotus leaves. The lotus leaves are green, the rice balls are loose, the rice grains are soft and refreshing, and have the fragrance of lotus leaves. It attracts many diners with its attractive lotus fragrance and refreshing taste. . Fresh shrimp and lotus leaf rice is light and refreshing, with the fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various restaurants in Guangzhou. In addition to fresh shrimp, lotus leaf rice also includes chicken, scallops, crab meat, Eggs, sesame oil, flavored noodles, etc., new varieties are constantly being introduced.

15. Qingming Tsai

Qingming Tsai is a local snack in Shenzhen and a traditional delicacy in Weitou, specially for Qingming Festival. "Qingmingzi" is made by picking the stems and leaves of plants such as "chicken vine" and mulberry leaves, which are said to be able to dispel evil and strengthen the body, and grind them together with washed glutinous rice and sticky rice in a stone pound. The flour will have a thick green color, then mix with a small amount of sugar or salt, and then roll into thumb-sized dough balls. Place 10 pieces in groups on banana leaves, then sprinkle with some crushed peanuts, and steam them in a pot.

16. Powei Fried Noodles

Powei Fried Noodles, also called rotten wok fried noodles, are a specialty delicacy made in Powei Village, Meihang, Wuchuan, and have long enjoyed a high reputation. The reason why "fried" is famous is not only because of the touching legend, but also because the two ears of the wok are indeed removed, and the edge of the wok is cut down to make the wok evenly heated and the fire is strong and fragrant. It is named after Wuchuan. A snack that can be eaten everywhere. It is characterized by its fine powder and "pot" flavor. It is more authentic and popular at Powei and Machinery and Electrical Markets.

17. Wuchuan Dustpan

Wind dustpan is one of the traditional snacks in the western Guangdong region of Guangdong Province. It is very popular in Zhanjiang District, Suixi County, Lianjiang City, Wuchuan City, Leizhou City, and Xuwen County because of its use. The dustpan made of bamboo strips is famous for being a container. The preparation method is to put the ground rice noodles in the dustpan and cook it in a pot. After one layer is cooked, gradually add more. There are usually more than three layers of rice noodles. , cut it into a grid shape with a knife, put sesame oil, sesame and garlic paste (i.e. garlic chicken fat) on the surface. It is delicate and elastic in the mouth, soft and not sticky, plus the secret sauce, fragrant. Thick but not greasy, the taste is absolutely unforgettable

18. Ludou Zong

Ludou Zong is a delicious traditional snack, belonging to Cantonese cuisine. Produced in Zhongshan, Guangdong. Zhongshan's rice dumplings have their own characteristics, because Zhongshan people like to improve and research, and are particularly good at making food that suits their own tastes. The tea markets in hotels and restaurants in Zhongshan still have reservations in the fourth and fifth months of the lunar calendar. Cut pieces of reedou rice dumplings are supplied to tea patrons, and they are even decorated and promoted in front of the restaurant, with colorful paper fluttering, and large quantities of reedou rice dumplings are sold.

19. Fried rice cakes and barley

Fried rice dumplings. Cake cake is one of the famous traditional snacks in the Chaoshan area of ??Guangdong. Because the fried cake cake pays great attention to quality, is economical, and is carefully made. It also takes a lot of time to control the heat and the reasonable combination of various auxiliary ingredients, so that the finished product of fried cake cake is outstanding. Crisp and soft on the inside, fresh and slightly sweet, salty and spicy, and golden in color, embellished with red, green and purple colors, it is really pleasing to the eye and has become one of Chaoshan's famous snacks in ancient and modern times.

20. Fish noodles

Fish noodles are one of the famous dishes of Zhapo Fishing Port, commonly known as fish noodles. Remove the bones from the cut and scaled fresh fish, cut off the head and tail, then cut the fish into inch-wide fish strips, place them on a large round chopping board and chop repeatedly until they are very mushy. Pour some flour on the table, and then mix a little flour into the fish meat little by little, kneading it while mixing until it is no longer sticky to your hands. It is also necessary to alternately beat the front and back sides, divide the mixed dough into several doughs, and stretch them into a round fish noodle dough as big as a round fan and as thin as paper. Place the round pancakes one by one on the pot to steam. , after taking it out of the pot and cooling, use a knife to cut it into thin strips like noodles and set aside. If you want to dry the noodles, put them on a rice sieve to dry in the sun and you can eat them at any time.