Ingredients ?

Noodles 500g

1 handful of bok choy

Tender tofu 250g

Mu fungus 10 pieces

3 spoons of cooking wine

Tenderloin 2 taels

Carrots 1 piece

Yellow flower 15 pieces

Scallion 1 small piece

Ginger 1 slice

Salt 1 spoons

Garlic 3 cloves

Old Soy Sauce 1 tbsp

Soy Sauce 4 tbsp

Pinch of cornstarch

Chicken Essence 0.5 tbsp

Shaanxi Lantian Pantyhose Noodles recipe ?

Shredded onion, ginger and garlic, chopped tenderloin, put cooking wine, soy sauce, old soy sauce starch marinade for 15 minutes, chopped yellow fungus

Tender tofu and carrots diced

pour oil, under the onion, ginger and garlic out of the flavor, under the tenderloin minced pork, sautéed minced pork until the color change

in turn under the carrots, tofu, carrot, carrot and carrot, diced yellow fungus, end of the stir-fry

added salt, soy sauce, stir-fry, fill the boiling water did not over the vegetables, boil over high heat, add chicken can be

Noodles rolled out, cut 3 cm wide, water boiling pot

boil two open, under the vegetables boil, sheng out

pouring toppings, depending on the taste of salt and vinegar, oil splash hot pepper

Small tips

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