Braised pork ribs as an example: Practice 1: Ingredients ribs or chops Ingredients ginger, green onions, anise one, salt, sugar, soy sauce, cooking wine, monosodium glutamate (MSG), boiled water Practice 1, the pot to put the right vegetable oil, heated ginger and green onions into the sautéed, and then put the ribs into the pot and stir-fried, 2, and so the meat turned white, add soy sauce, cooking wine, sugar, and then add just submerged ribs in the boiled water, 3, high heat after boiling, change the fire to low heat! Stew for about 20 minutes. 4, see the ribs have been rotten, depending on the salinity of the appropriate salt, and then change the fire juice. 5, finally a delicious braised pork ribs are made. If someone likes to eat sweet and sour pork, you can add vinegar, sugar need to put some more. Practice two: raw materials ribs, ginger, scallions, spices (anise, fennel, cinnamon, cinnamon, grass nuts, cloves, fragrant leaves), pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (soy sauce) Practice 1, ribs slaughtered into 4 cm section into the boiling water to remove the blood water fished out and washed for use. Ginger slices, green onions cleaned head tied into a knot (3 or so) 2, pour oil in the pot, when the oil is still cold at the same time into the sugar (to be more, about a sugar, 2.5 or 3 parts of the oil), slowly stir frying the sugar over low heat. 3, to be sugar water began to turn brown-red, and began to bubble brown-red foam, immediately pour the ribs into the pot and stir fry, then into the ginger, peppercorns and spices, 4, stir fry after the flavor poured into a little wine and soy sauce color, mixed with water, add salt and green onion knots, 5, high-fire boil and then turn to a small fire and slowly burned to the pork ribs poi soft, and then clamped off the pot of green onions and chunks of spices, 6, high-flame juicing, to be thickening the soup, add MSG to start the pot that is! , add monosodium glutamate to start the pot that is ready. Practice three Raw materials ribs, carrots (can be changed to potatoes, etc. according to personal taste), mushrooms, scallions, ginger, star anise, peel. Practice 1, boil the water, put the ribs into the boiling water to cook for 1 minute, pour off the blood; 2, put a small amount of oil in the pot, burn until smoking, put ginger, green onions burst incense, and then put the ribs into the stir fry for a few moments; 3, into the water, when the water boils, put star anise, pericarp, carrots and mushrooms; 4, into the seasoning (shaoxing wine, salt, sugar and dark soy sauce), high heat for 20-30 minutes; 5, 5 minutes before the plate into the chicken broth, cornstarch Thicken with water. practice four auxiliary ingredients soy sauce 200 grams, 10 grams of refined salt, 8 grams of cooking wine, 30 grams of green onions, 15 grams of ginger, 5 grams of seasonings, 80 grams of water starch, 2 kilograms of vegetable oil (250 grams of actual consumption) Preparation 1, green onions cut into segments; ginger slices; ribs chopped into 4-cm-long pieces, washed and controlled the water, add a little soy sauce, water starch and mix evenly, with hot oil deep-fried into a golden brown fish out. 2, the ribs into the pot, add water (to diffuse over the degree of ribs), soy sauce, cooking wine, refined salt, seasoning, green onion, ginger, taste, with high heat boil, turn the heat to simmer until the meat of the ribs rotten into. Characteristics of flavor and salty, crispy ribs, color golden red. The key to the production of ribs hanging on the starch, to use a strong fire hot oil frying, to burn down, more than a few times in the pot, so that the ribs are fried well. practice five raw materials ribs, green onions, ginger, soy sauce, soy sauce (a little), fresh soy sauce (a little), 4 spoons of wine, peppercorns dozens of grains, anise a, thirteen spices or five spice powder a little, 1-2 spoons of rock sugar, salt to the right amount. Practice 1. ribs cut into pieces, frying pan seat on medium heat with oil under the ribs stir-fried to crackling when the meat control oil out of the high-pressure cooker, plus green onion joints, ginger (pat broken), soy sauce, soy sauce (a little), fresh soy sauce (a little), Shaoxing wine 4 tablespoons, peppercorns dozens of grains of star anise, thirteen spices or five spice powder a little bit of rock sugar 1-2 tablespoons, salt to the right amount. 2. Stir fry sugar. This is a key step to affect the color of the finished product braised. Frying pan brush clean under the bottom of a little oil, no need to oil hot, directly put sugar 1-3 spoons, small fire constantly stir fry until the saccharine to brown-red, (not finished!) Continue to stir fry, the sugar will turn up brown-red foam (do not worry it is not over!) continue to stir fry, after a few moments you will see the foam increase in color lightened to a very attractive golden red, this time the sugar is considered to be good fried. Then you can add water to boil and then add the ribs, I am directly to the fried sugar "piercing" a pour in the pressure cooker on the ribs. 3. pressure cooker to add water, do not need to put more, in the pot with a knuckle deep can be, close the lid and fire, until the pressure valve "bared" sound to turn down the fire after timing 10-12 minutes. 4. pressure cooker closed fire after cold water rushing valve pressure back, open the lid and fish out onion joints ginger pieces pepper star anise, add chicken essence open the lid on high heat juice can be. No pressure cooker will cook a little more, more water, open high heat, electric stove will only pier. Note: Sugar must be fried with a small fire and not end stirring, or not wait to turn the end of the red sugar has been paste. Often eat braised dishes and too much trouble to fry sugar can also be more than one time to fry some sugar and then add water to boil each time to put some on it. Put rock sugar is also for the finished product color is more red. practice six raw materials bok choy, pork ribs, ginger, cooking wine, fennel, sugar, soy sauce, green onions, chicken broth, starch. Practice 1, first of all, wash the green vegetables, pesticides, wash and soak for a period of time. 2, and then buy the ribs clean 3, water boiling, put the ribs, ginger, water boiled after the release of wine, ribs after the color, start the pot, the water Li dry. 4, vegetables soak 20 minutes almost, first fried vegetables, salt do not put too much. 5, the pot clean, hot pot after the oil, oil properly more, hot ginger, fennel (you can also put dried chili peppers, peppercorns, etc.) 6, ribs into the pot, fry through a little bit of this process is about to be more than ten minutes to see the fire, depending on, frying yellow, burnt but not burnt on the line. Note the order: put sugar (need more), salt (can not put), cooking wine (a little more, if you do not want to put water, put half a catty of cooking wine down, soy sauce. Put some stock, no on the water, this point with boiling water than cold water is better, the general home cooking chicken, I'll leave the soup, cold after the Coke bottle stored in the refrigerator. Large fire to collect the juice, small fire slowly boil actually also can, if you want to put starch, water do not boil too dry, and then put starch (remember to put starch pre-positioned in a bowl with water to mix, and so precipitation, pour the water and then change the water, so clean.) Thin a little, while putting, while stirring, put some chopped green onion, chicken essence (casual, like to put, you can even put a beaten egg, or the previous step, ribs fried plus soup, you can put mushrooms, asparagus, and so on, their own favorite on the line) 7, start the pot and put the dish just now on top of it. aa blue caesium siren aa 2008-01-14 20:15 Prosecution I was on the Internet to find, you said to be more specific I'm afraid of their own not specific enough practice braised pork ribs Raw materials: spare ribs, ginger, scallions, spices (star anise, fennel, shennai, cinnamon, grass fruits, cloves, sesame seeds), peppercorns (a little), salt, monosodium glutamate (MSG), sugar, wine, soy sauce (soya sauce) Practice: 1, pork ribs slaughtered into a 4-cm section into the boiling water to remove the blood water and fished out. Remove the blood in the fish up and wash for use. Ginger slices, scallions cleaned head tied into a knot (3 or so) 2, pour oil in the pot, when the oil is still cold at the same time into the sugar (to be more, about a sugar, 2.5 or 3 parts of the oil), slowly stir-frying sugar over low heat. When the sugar water began to turn brown-red, and began to bubble brown-red, immediately put the ribs into the pan and stir fry, then put ginger, pepper and spices, stir fry the aroma of a little wine and soy sauce on the color, mixed with water, add salt and green onion knots, high heat boil and then turn to a small fire and slowly burned to the ribs poi soft, and then clip off the pot of green onions and big pieces of spices, high heat sauce, and when the soup thickens, add monosodium glutamate from the pot. That is. 3, the first to prepare with a little fat ribs (I think all the skinny did not taste good), how much you want to eat on the preparation of how much, you can ask the meat master for you to chop well; 4, ribs plus water with the right amount of salt to cook to eight mature, enough time if you can use the rice cooker; 5, fish out the ribs (soup standby), drained into the frying pan (do not have too much oil, because deep-fried ribs will also come out of the oil) stir-fry, the first pouring into the yellow wine stir-fry wine aroma, and then added soy sauce Stir fry the sauce, and then pour soup into the pot, do not pour too much at a time, and then stir fry, pour and stir fry a few times, the last stir fry until the juice is half dry, Note: 1, soy sauce can be put more yellow wine, color. Soy sauce must be put a little later, and do not fry for too long, because it is easy to paste the pot, and must not put MSG; 2, be sure to stir fry more, so that the color of the ribs will be uniform and nice; 3, the characteristics of this practice is simple steps, and taste. Also, the extra soup can cook small dishes, and sprinkle some green onions can be directly drink, it is really a multi-purpose ah.