Blanch broccoli, shrimp into the pan and stir-fry until browned out, and then first put the broccoli into the frying pan, and then put shrimp stir-fry can be. The specific method is as follows:

Preparation materials: 190 grams of broccoli, 80 grams of shrimp, 6 black fungus, 40 grams of carrots, 1 spoon of oil, 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of oyster sauce.

1, shrimp with cooking wine, salt, oyster sauce marinade for a while.

2, broccoli cut into pieces, carrots sliced, black fungus soaked standby.

3, the broccoli into the cooking pot, add a few drops of oil blanching, and then fished out and drained water standby.

4, the pot of oil, and then put the shrimp stir-fry until browned, and then out of the spare.

5, the pan left the bottom oil, put carrots, black fungus stir fry for a while.

6, into the broccoli, put salt stir fry.

7, and finally into the shrimp stir fry for a while can be out of the pot.

8, finished.

Note

1, broccoli blanching, add a few drops of oil into the broccoli, can keep broccoli green.

2, first stir-fry the shrimp until browned and served, and then wait for the broccoli to stir-fry, and then add it to the pan and stir-fry well.