Honeycomb corn is a slightly more advanced and a little more complicated to eat, especially pay attention to the fire, I also did three times before finally succeeded. The oil burning hot 300 ℃ or so, oil pouring, corn kernels set type, hot oil poured into the pot, fish out and put a moment to re-fry on the next. 500g canned corn, 2 eggs, 100g cornstarch, 50g custard powder, water. Down into the frying pan temperature can not be lower than 150 degrees, while the frying time is generally two or three seconds can, otherwise easy to fry the paste.

The head chef taught cellular corn home practices, remember these points, crisp and sweet, eat more than not greasy. Raw materials: 150 grams of canned corn kernels, 1 egg, 100 grams of flour, 20 grams of cornstarch, refined salt, sugar, salad oil each moderate. Each bite is filled with sweet and sticky, powdery black beans and sizzling pine nuts. Although there is no fancy flavor, it has an aroma and chewiness that calls for a special addictive taste.

Golden in color, it is very refreshing, sweet but not greasy, or to your liking. Sprinkle with everyone's noodles Gao sister noodles, etc. to make different flavors. Put the oil in the pot, the oil burned into seventy percent heat, left hand holding a funnel right hand holding the batter stirred, the side to the side of the bucket funnel

Circle the way layer by layer pouring. Fry on low heat and keep the frying short. 150 grams of corn, 1 egg, 25 grams of flour, 5 grams of cornstarch, a little salt, 50 grams of sugar, peanut oil moderate.

Sweet and savory, nutritious, my children love to eat, I often use corn kernels to do a variety of food, corn kernel cake, fried corn kernels, do dumpling filling, etc., are very tasty.

The bowl add eggs (2), custard powder (80 grams), corn starch (100 grams), potato starch (40 grams), and then add the right amount of water, mixed into a paste, water must be added in small quantities to prevent too diluted. Brush a pan with oil and spread a spoonful of the batter to form a small honeycomb on the surface of the pancake. The first thing you need to do is to make sure that you have the right amount of water in the right place, and that you have the right amount of water in the right place.