Main Ingredients

Lamb Shank

800g

White Radish

350g

Red Jujubes

10pcs

Accessories

Ginger

Amount

Salt

Amount

Pepper

Moderate amount

Wolfberries

50g

Steps

1. Clean the leg of lamb.

2. Boil the water with shredded ginger, add the leg of lamb and cook for 2 minutes.

3. Take out the leg of lamb and rinse it and put it into the pressure cooker. Wash the red dates and cut a slice on each side and add them to the pot.

4. Shred ginger and add to the pot.

5. Add enough water and pressurize for 30 minutes.

6. Boiling lamb shanks can be peeled radish and cut into large pieces.

7. Add radish to the pot and press for another 10 minutes.

8. Finally, wash the wolfberries and control the water and add them to the pot.

9. Add appropriate amount of salt.

10. Sprinkle pepper, cook on high heat for 2 minutes.

Tips

1. Ginger can remove the flavor, so make sure to add ginger when you fly the lamb shanks in water and when you put it in the pot to boil.

2. Goji berries will be destroyed if they are boiled for a long time, so just add them at the end and cook for 2 minutes.