As we all know, in order to keep the cream cheese delicate and smooth, the cream cheese is generally stored in cold storage, but sometimes the temperature of the domestic refrigerator is not allowed. It is easy to spoil the cream cheese if it is kept in the cold storage, especially the unstable stuff like cream cheese, which is easy to deteriorate, especially in summer. However, once it is placed in the freezer, the structure of the cheese will become frozen tofu-like, and the thawed cheese will become granular, which will greatly reduce the taste of the cheesecake.

material

Frozen cream cheese depends on how much you need.

Electric egg beater is very important.

How to restore frozen cream cheese by super-technology stickers

Taking Junzhi's heavy cheesecake as an example, 250g of cream cheese was cut, and it was found that the cheese stored by freezing method had an advantage that it was easier to cut, but it was scattered.

Heat the cheese under low heat in water, and stir it while heating, or cut it into pieces before heating.

Heat it to paste, and there are obvious granules at this time.

Start beating cream cheese with electric egg beater. I'm driving in first gear. I'm afraid it will spill too fast = =

Then add sugar and continue to beat for less than a minute, and it is obvious that the graininess has disappeared.

Add eggs and keep beating.

Add starch, rum, lemon juice or something

The cake paste is finished without adding the bottom of the cake, or simply loves to eat thick cheesecake.

Water bath 165 degrees, after cooling for one hour, dig a spoonful, and it really has no grainy, smooth and delicate taste.

Tips

With this method, you are not afraid that cream cheese will go bad in the freezer, but you can safely put it in the freezer ~ ~

Again, electric egg beater is really important. Once I didn't use it, the cheesecake I made would be grainy. Also, be sure to smooth the cheese until it is not granular, and then add liquid such as milk.

Frozen cheese is not easy to cut when it is just taken out of the refrigerator. You can first soften it in the refrigerator or room temperature, and then cut the required amount, which is very easy to cut ~

Water-proof heating should not be too high, which is easy to separate oil and water.