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Efficacy and Function of Osmanthus fragrans Leaves
the fragrance of osmanthus fragrans is ten miles. what is the efficacy and function of osmanthus fragrans leaves as a foil? We may have neglected the existence of osmanthus leaves, but without the efficacy and function of osmanthus leaves, we would not see the beautiful posture of osmanthus swaying in the wind. Let's take a look at the efficacy and function of osmanthus leaves now.

Osmanthus fragrans leaves are suitable for people

1. Osmanthus fragrans leaves are suitable for people with bad breath, toothache and chronic bronchitis.

2. Osmanthus fragrans leaves are pungent and warm, and its constitution is on the hot side. Those who are full of fiery heat should eat carefully.

efficacy and function of osmanthus fragrans leaves

efficacy and function of osmanthus fragrans leaves 1. Resolving phlegm and relieving cough:

The aromatic substances contained in osmanthus fragrans leaves can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm, relieving cough and relieving asthma.

efficacy and function of osmanthus fragrans leaves 2. promoting qi circulation to relieve pain, dispersing blood and stopping dysentery:

sweet osmanthus fragrans leaves have the function of promoting qi circulation, relieving pain, dispersing blood and removing blood stasis, and promoting the excretion of foul substances in the intestine and the diarrhea in the lower intestine.

efficacy and function of osmanthus fragrans leaves 3. eliminating halitosis:

osmanthus fragrans leaves are fragrant, which can eliminate the odor in the mouth and kill bacteria in the mouth. It is a good food for patients with halitosis.

in addition, osmanthus tea has refreshing effect. Osmanthus fragrans is slightly scalded in boiling water, then picked up and dried. It is crushed with white sugar and sealed in a bottle to keep its color and aroma. It can be used as a food spice.

Sweet-scented osmanthus and pure lotus root starch are mixed with white sugar, and it becomes sweet-scented osmanthus lotus root starch, which is delicious and appetizing. Take the best jujube, add sugar and cook it. When the soup is almost exhausted, add osmanthus, which is the sweet-scented osmanthus jujube with spleen strengthening and appetizing. Traditional Chinese medicine believes that sweet-scented osmanthus is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine, which can resolve phlegm and dissipate blood stasis, and has a certain effect on anorexia, phlegm, cough and asthma, intestinal wind and blood dysentery, and amenorrhea and abdominal pain. Ramulus Cinnamomi, Semen Cinnamomi and Radix Cinnamomi can all be used as human medicine. Guizhi decoction, which is prepared from cassia twig, Paeonia lactiflora, ginger, jujube and licorice, is specially used to treat exogenous wind evil, fever and headache.

Different ways to eat osmanthus fragrans

How to eat osmanthus fragrans 1. Osmanthus fragrans porridge

Material: 1g of japonica rice, 1g of osmanthus fragrans and 15g of white sugar

Practice:

1. Wash the japonica rice, soak it in cold water for half an hour, take it out and drain the water;

2. remove impurities from osmanthus fragrans and rinse with cold water;

3. Add cold water and japonica rice to the pot, and boil it with strong fire first;

4. Then use low fire to cook until the porridge is cooked;

5. add osmanthus fragrans and white sugar and mix well. after boiling again, serve.

how to eat osmanthus fragrans

Ingredients: pork tripe 5g

Accessories: osmanthus fragrans 5g, carrot 5g

Seasoning: green onion 5g, ginger 3g, garlic (white skin) 3g, yellow wine 5g, vinegar 2g, salt 2g, monosodium glutamate 1g and starch 5g. Pork belly is cut into large pieces of slope knife; Carrots are cut into elephant-eye slices.

2. Add 5g lard to the frying spoon, heat it to 8% heat, add pork belly and carrot slices, stir-fry for a while and take it out.

3. Leave a little base oil in the frying spoon, add onion (minced), ginger (minced), garlic (minced), belly slices and carrot slices, cook cooking wine and vinegar, add chicken soup, refined salt and monosodium glutamate, boil, add 1 grams of wet dough powder (5 grams of dough powder with water), thicken, and pour in osmanthus and mix well.

osmanthus usage: table clothes.

efficacy and function of osmanthus fragrans: invigorating the spleen and stomach. Suitable for people with spleen and stomach weakness.

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