Main Ingredients

200g of pea shoots

10 garlic cloves

15g of ginger

1 loose egg

1 salted duck egg

100g of straw mushrooms

15g of oil

3g of salt

2g of pepper

Pork broth 300ml

Steps to make bean sprouts in soup

1

Wash the ingredients.

2

Cut the ingredients into cubes.

3

Put 15 grams of oil in a pan, 10 garlic cloves into the frying pan, fry on low heat.

4

Slowly fry the garlic cloves over low heat until browned and spatula out.

5

Use the remaining oil in the pan to fry the ginger.

6

Put in the sliced straw mushrooms, add broth and cook for 10 minutes.

7

Add the bean sprouts.

8

Put in the pine egg, salted duck egg and pepper and continue to cook for 2 minutes.

9

Nutritious and delicious bean sprouts in soup are ready.