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I believe that many people first learned about it, is in the French great writer Proust's "Memories of Watery Years" in the Proust pen Madeleine cake, like Newton's apples or Watt's steam engine in general, the importance of the position of history has been unshakeable. He ate a slice of teatime cake, the taste evoked memories, and then wrote such a book?
What are you waiting for, bake a Madeleine cake and experience the romance and beauty of a French petit four.
Original Madeleine (Low Sugar and Vegetable Oil Version)
--Materials--
Eggs 55g Low Flour 55g Salad Oil 55g? 40g granulated sugar 1/2 tsp aluminum-free baking powder
--Method --
1. Put the sugar and eggs in a bowl and mix well.
2. Sift in the mixture of low flour and baking powder and mix well.
3. Pour in the salad oil and mix well.
4. Mix the batter well.
5. Cover with plastic wrap and refrigerate for 1 hour.
6. Refrigerated batter into a piping bag.
7. Squeeze into molds eight full.
8. Oven 180 degrees for about 12 to 15 minutes.
9. Wait until there is a high little belly bulge, the edge of the slightly brown, is the sign of success, you can come out of the oven!
10. Finished product, so beautiful!
When the Madeleine expands and rises in the oven,
you will understand why so many people fall into the kitchen.
Tips
No need to whip the butter, no need to whip the eggs,
just a simple mixing and resting, zero failure for newbies!