1. Wash dried prunes.
2. Cut the shrimp, wash it and drain it.
3. Chop the onion and ginger.
4. Add lard to the pot, heat it, and add minced onion and ginger to stir fry.
Add prunes
6. Add the river shrimp, add salt, pepper, sugar and yellow wine, and stir-fry with soy sauce evenly.
7. Put the fried shrimp into a bowl.
8. Steam in a cage15min and take out.