How to Make Crispy Bamboo Shoots with Fungus

1. Wash and cut bamboo shoots into cubes. Soak the black fungus in 40 degrees warm water and then wash and tear into small pieces with your hands. Onion, ginger and garlic chopped

2. Pour water into the pot, heat to boiling over high heat, put the black fungus blanching 1 minute, then remove and drain. Then into the bamboo shoots blanched 2 minutes to drain

3. frying pan into the oil, when the oil is 7 into the heat, pour onions, ginger and garlic burst incense, into the bamboo shoots stir fry 1 minute, into the fungus stir fry a few times, pour oyster sauce, vinegar, sugar, salt and water, continue to stir fry for about 2 minutes. Turn off the heat and season with chicken essence. After loading the plate, sprinkle a few sesame seeds

Cooking Tips

1, when soaking the fungus, you can sprinkle some cornstarch in the water, it is easier to clean the impurities on the fungus.

2, vacuum-packed bags of bamboo shoots, open, there will be similar to the lime block like a small east, do not be afraid, is not spoiled ha. It is said to be calcified material. But before eating, or to wash away ha, lest affect the taste and the beauty of the dish.