1. Cold dried egg ingredients: fragrant dried bean curd 4 seasoning: half a teaspoon of oil pepper, 1/5 teaspoons of oil pepper, half a teaspoon of peanut butter, 2 cloves of garlic, a small piece of ginger, half a teaspoon of sugar, 2 teaspoons of soy sauce, 4 teaspoons of water, sesame oil 1 teaspoon, 1 teaspoon of vinegar. Dice garlic and ginger, pour 2 spoonfuls of boiling water to make garlic Jiang Shui, add 2 spoonfuls of water to make peanut butter boil, microwave sesame seeds for 20 seconds and cook twice, 4. Pour all seasonings (except vinegar) into the dried tofu and mix well. Finally, add vinegar and mix well.

2. Fried dried eggs with pepper Material: cooking oil 10g sesame oil 1 tsp oyster sauce, 2 tsp soy sauce 1 tsp refined salt 1 tsp monosodium glutamate 1 tsp dried eggs, 250g red pepper, 4 green peppers, 2 garlic and 2 petals of starch. Appropriate method: 1 Slice dried eggs, green peppers and red peppers. 2. After the water in the pot is boiled, put the dried eggs in the water, pick them up and drain them; 3. Put a little oil in the pot, stir-fry dried eggs, peppers and garlic, stir-fry all seasonings, thicken and pour sesame oil.

3. Practice: 1. Shred dried fragrant incense, remove leaves from Artemisia selengensis leaves and knead old terrier, then knead it into inches. 2, hot oil in the pot, when it is 60% hot, fry the eggs first, and then pour in the wormwood leaves. 3. Stir-fry until the mugwort is green, add salt to taste, stir well and take out the pot.