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How to cook cold mixed noodles
condiments

noodles

500 grams

condiments

oil

Proper amount

salt

Proper amount

Bean sugar

Proper amount

peanut

Proper amount

coriander

Proper amount

cucumber

Proper amount

sesame oil

Proper amount

soybean

Proper amount

sesame oil

Proper amount

capsicol

Proper amount

mahjong

Proper amount

vinegar

Proper amount

sugar

Proper amount

step

1. After the water is boiled, add the noodles and bring to a boil.

2. Wash mung bean sprouts, blanch and control water for later use.

3. After the noodles are cooked, the cold water is too cold, so control the water for later use.

4. Turn the peanut microwave oven to high temperature for 3 minutes.

5. Roll the peanut patent leather into small pieces.

6. Cucumber and coriander

7. Mahjong is diluted with warm water

8. Put the cold noodles in the basin, it's easy to stir. Add sesame oil

9. Add the diluted mahjong to the noodles.

10. Add salt

1 1. Add sesame oil.

Add Chili oil.

13. Add soy sauce

14. Add peanuts

15. Add cucumber and coriander.

16. Add mung bean sprouts

17. Sugar

18. Add vinegar, stir well, and plate.