Main ingredients

1500g crayfish

Supplements

1 green onion 1 ginger 1 piece

6 cloves of garlic 6 to 10 small peppercorns

3 star anise 2 cinnamon

3 slices of coriander 1 small handful of peppercorns

2 tablespoons of soy sauce 1/2 tablespoon of soy sauce

2 tablespoons of cooking wine 1 tablespoon of vinegar

3 tablespoons of bean paste 3 tablespoons of rock sugar

3 tablespoons of soy sauce 1 tablespoon of rock candy

2 tablespoons of cooking wine 1 tablespoon of balsamic vinegar

3 tablespoons of soybean paste 3 pieces of rock sugar

Chicken essence

Spicy shrimp tails steps

1. 1, fresh crayfish

2. 2, the raw materials are washed and ready to go, green onions cut into sections and then divided into four, ginger cracked, millet pepper cut into small pieces of 1 centimeter, the head of the crayfish to pull out the intestines Wash and drain, frying pan with oil to be slightly more than usual, burned to eight mature pour into the shrimp tail burst red, sheng up for use, as shown in the picture.

3. 3. 3, put the oil in the pan, burn to eight mature to turn the heat down, first into the ginger and garlic, burst incense into the star anise cinnamon, stir fry the flavor and then into the peppercorns burst incense.

4. 4, put the green onions stir-fried until slightly transparent

5. 5, shrimp tail again into the pot and a variety of ingredients together and stir-fried evenly, and then into the cooking wine 2 tablespoons, 2 tablespoons of soy sauce, 1/2 tablespoon of dark soy sauce, soy sauce 3 tablespoons and continue to stir fry evenly.

6. Pour in water equal to the tail of the shrimp, add millet peppers, 1 tablespoon of balsamic vinegar, rock sugar 3, high heat boil boil to medium-low heat and simmer for 15 minutes, and then a large fire to reduce the juice, put the appropriate amount of chicken essence can be.

7. 7. 7, a bowl of fragrant spicy shrimp tail out of the box!