Wuyiyan Tea Spring Yan Rou
Because of the difference between light soil and water source, each mountain farm producing cinnamon has its own unique taste. Therefore, the "all-meat banquet" of Wuyi rock tea has its own characteristics, and different "meat flavors" have fascinated many rock tea lovers.
Dragon meat:
Cinnamon in Kowloon Case: Kowloon Case is the location of the mother tree Dahongpao; The "dragon meat" produced by the famous Kengjianshan farm combines the characteristics of the mountain farm and the advantages of cinnamon itself. It's mellow and quiet, fragrant and cold.
Tiger meat;
Cinnamon in Roaring Tiger Rock: Hu Xiaoyan Scenic Area covers an area of 17 square kilometers, with extremely dense vegetation and flowing water flowing backwards everywhere, creating a sweet and refreshing taste of tiger meat.
"heart meat"
Tianxinyan Cinnamon: Tianxinyan is the center of Wuyi tea area. Tianxinyan Cinnamomum cassia receives more light, and its fragrance is rich and obvious. From beginning to end, the exhaled breath has a strong rock rhyme.
"beef"
Cinnamon in Niulankeng: Niulankeng has become one of the core producing areas of "three pits and two streams" (Huiyuan Pit, Daoshuikeng, Niulankeng, Liuxiangjian and Wuyuan Stream) because of its unique mountain field and climate temperature. The cinnamon produced has obvious coolness and outstanding rock rhyme.
"ghost meat"
Guidong Cinnamomum cassia: Guidong is a mysterious mountain farm, known as the gene bank of Wuyi rock tea, which contains many rock tea varieties. Due to the lack of light in the ghost cave all the year round, the cinnamon made is smooth in taste and strong in rock rhyme, and has obvious floral, fruity and spicy feelings under the rich cinnamon fragrance.
"horse meat"
Cinnamon in Matouyan: Matouyan has a wide area, including Sanhuafeng, Taoshu Island and Maoershi. Because of the large scope, the characteristics of the mountain farm are divided into different segments, and the characteristics of Shang Gang tea and Kengjian tea are also different. Generally speaking, the aroma of "horse meat" on rocks is strange and rich.
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Cinnamon with bamboo lattice: Bamboo lattice is a natural ravine. The tea in the case gives people the impression of high aroma, heavy taste and rich taste changes. Smell the aroma of tea carefully, it smells like boiled zongzi, and the aroma is delicate and pleasant.
"Eagle Meat"
Cinnamon in Eagle Mouth Rock: Eagle Mouth Rock is located in Tianxin Scenic Area in the north of the mountain. The eagle dry tea bar Sowu is neat and sturdy, and the soup is clear in color and clear in red. The taste is fruity, the mouth is domineering, and the cinnamon taste is very strong.
"elephant meat"
Elephant trunk rock cinnamon: Elephant trunk rock is one of the 99 rocks of rock tea. It is a long and narrow rock mass, which looks like a giant elephant drinking water by a stream. The place near the summit is called Purple Cliff. In the Qing Dynasty, the monk Chaolang built Yun 'an, a Buddhist practice place with little output.
"mutton"
Cinnamon of Sanyang Peak: Sanyang Peak is located in the core of Wuyishan Scenic Area, with an altitude of 729 meters, which is the highest peak of Wuyishan Scenic Area. Sanyangfeng is composed of three layers of monocline, which inclines from east to west, forming three peaks overlapping, just like three stone steps, hence the name Sanyangfeng. Cinnamon of Sanyangfeng was nicknamed "mutton" by Wuyishan tea farmers, with high aroma and sweet water.
"lion meat"
Qingshiyan Cinnamon: Qingshiyan in Wuyishan Scenic Area, where cinnamon on the rock is clear, bright and fragrant; The soup is sweet and moist, with the fragrance of frankincense and flowers.