Home made fish stew

Every time I go to my sister's house, I like to eat the fish stewed by my sister, and every time the children will buy a big fish, because the whole family loves to eat, the children have their own homes, work and housekeeping, and do not have the time to often dabble with the food, I came to the house, it is to dabble with the food of the reason that everyone is always going to get together to eat a meal or get together at home or go to the restaurant to eat, so that I can choose to all be at home to eat, and I will not have to eat at home, but I can't do it. The sister's small vegetable garden what vegetables have, pure green vegetables, to go where are not as healthy as the home vegetables. In fact, my sister's fish stew is also super simple, with tomatoes instead of vinegar, white wine instead of cooking wine, other seasonings do not make a difference, but the taste is absolutely different, with tomatoes, white wine stewed fish than with vinegar, cooking wine stewed mellow, the fish is particularly tender, like friends can try, really delicious.

Home cooking fish stew

step

1

Carp one, buy the business to deal with the business, come back to repeatedly rinse several times, control the water

step

2

Great a fish, frying pan, but can not be stewed, so I had to cut off the middle, to the fish on both sides! Frying pan add a proper amount of oil, 70% of the heat into the fish, small fire on both sides of the frying golden

stepstep

5

Push the fish to the side, add onion, ginger, garlic, five spice powder, tomatoes, white wine, seafood soy sauce, soy sauce to burst out of the aroma

stepstep

6

Add a proper amount of water, thrown in the 2 peppers

The finished picture of the homemade fish stew