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How to make delicious homemade steamed meat powder's home-cooked recipes?
Steps of making steamed meat powder

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Soak the white rice in water for two hours, drain it and dry it for later use;

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Put the white rice in the pot and stir-fry it over low heat without oil;

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Stir-fry the rice until the water is dry, and the surface of some rice grains in the pot begins to turn yellow. Don't stop, turn to low heat and continue to stir fry;

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steamed meat powder must be fragrant, and rice must be fried! Stir-fry until the rice grains are golden, turn off the fire when the pot begins to pop, and let it cool for later use;

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Two sharp tools of homemade steamed meat powder: small stone mill

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This is my favorite powder thickness, with some small particles in the powder ~

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Add the spice powder and mix well;

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Delicious handmade steamed meat powder is accomplished.