Ingredients that need to be prepared in advance include: half a lotus root, 4 tablespoons of red pepper oil, an appropriate amount of salt, and 10g of sesame seeds.

1. The first step is to prepare the lotus vegetables.

2. Then wash the lotus vegetables with clean water and drain them.

3. Use a kitchen knife to chop the lotus cauliflower into small pieces, soak in salt water for a while, take it out, and drain the water.

4. Then add the seasoning red chili oil and sesame seeds.

5. Stir evenly so you can taste it.