The traditional production method is to take fresh beef legs wrapped in meat as materials, remove tendons and cut into pieces, put them on a big case board, and hammer beef and ham into a meat paste with two special square hammer knives (weighing about 3 kilograms), add a small amount of snow powder, refined salt, fish sauce and monosodium glutamate, continue hammering for/kloc-0.5 minutes, then put them into a big bowl, and add chopped square fish, white meat and monosodium glutamate.

Homemade beef balls

Self-made beef balls: 500 grams of fresh beef, 40 grams of refined salt, 4 grams of seasoning powder, water 100 grams, and 30 grams of flour. Slice fresh beef, beat it with a small round hammer, mix it with clear water, refined salt and water chestnut, beat it into beef glue, rub the beef glue into pills by hand, put it in a pot, add clear water, soak it with slow fire until the pills are smooth, then take it out and stew it until Xian Yi. It should be noted that beef must be fresh, otherwise there will be no gum, and it will be easy to come out without rotting, and the beef balls made will not be smooth.

Self-control exercise

Ingredients: Guiguan Palace Pill

Accessories: Chinese cabbage and onion

Seasoning: cooking wine, chicken essence, vegetable oil, pepper and salt.

working methods

1, put a proper amount of water in the pot to boil, add beef balls, and add cooking wine to boil.

2. Add the washed vegetables.

3. When the fire is boiling and the food is a little wilted, put some salt.

4, put some chicken essence, pepper, pour some refined oil, sprinkle some chopped green onion. [ 1]