The original words are from the voiceover narration of China on the Tip of the Tongue. The original words are: high-end ingredients often only need the simplest cooking methods. The cook's cooking is simple, but it tastes good.
The basic meaning of cooking:
Raw materials are the material basis of cooking. With the development of China's economy, the cooking materials are more colorful, and both international cooking materials and traditional cooking materials in China show their magic power. Cooking materials have been greatly developed and improved in variety, specification, quality and quantity.
Traditional and innovative cooking materials, combined with cooking skills, are transformed into new delicacies, which meet the needs of people all over the world and inject great vitality into the development of China cooking.
For example, many traditional cooking materials such as chicken, duck, fish, pig, cow, sheep and so on. It is the result of hard work, painstaking management, tailor-made, reasonable materials, clever compatibility, careful cooking and careful conditioning of chefs in China, which has left a deep impression on people's minds and formed different cooking schools and food cultures.
However, many new cooking materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking and providing sufficient material guarantee.
Such as artificially hatched salmon, duck-billed fish, fat cattle, crocodiles, ostriches and so on. , skillfully, reasonably, scientifically, economically and boldly used, has created many new flavor dishes, adapted to the rhythm changes of the public in food culture, satisfied the pursuit of delicious food at different consumption levels, and opened up a new situation for the all-round development and innovation of China cuisine.