First, fried potato cakes
material
Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil.
method of work
1, two potatoes are shredded, washed with water, then two eggs are beaten, green garlic and coriander are added, flour is added (depending on whether you like more or less vegetables, you can add water and flour as appropriate), and the mixture is made into a thick paste, and then salt and a little spiced powder are added.
2. Add oil to the pan. When it is slightly hot, use chopsticks to put some vegetable paste into it, adjust it into a round cake shape, and slowly fry it until it is yellow on both sides.
Second, egg milk potato cake
material
Ingredients: 200 grams of potato (yellow skin),
Accessories: 75g of eggs, 50g of milk, wheat flour10g,
Seasoning: 2g of salt, 2g of white sugar10g, 2g of chicken essence.
method of work
1. Shell the eggs and put them into a bowl to break up;
2. Add milk, salt, sugar and chicken essence, and mix into egg milk juice;
3. Steamed potatoes are peeled and mashed into mud;
4. Add flour and egg milk to mashed potatoes and knead them into dough;
5. Processing the dough into small balls with a diameter of 1 cm, and gently flattening them by hand;
6. Fry in the oil pan until both sides are golden yellow, and serve on a discharge plate.
Third, home-cooked potato cakes
material
300g of potatoes, 300g of water, 200g of flour and 3g of salt.
method of work
1 Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add water when the batter is alive.
2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3g salt to the shredded potatoes to taste.
3, add flour, mix into a uniform paste, add some shallots and mix well.
4. Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.
5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.