Mushrooms with what dishes is the most delicious? Share 5 kinds of home practices as follows:

One, oyster sauce mushroom greens.

Ingredients: shiitake mushrooms, greens, garlic, ginger, scallions.

First shiitake mushrooms washed and cut into small pieces, rape washed, ginger, garlic and scallions washed and chopped to use. Prepare the sauce, add soy sauce, oyster sauce, a little sugar and salt, a little water, cornstarch in a bowl and mix well. Heat the oil in a pan, add the ginger and scallions and sauté, then add the mushrooms and stir-fry well. Add the prepared sauce and simmer until the mushrooms become flavorful.

Lastly, blanch the rapeseed wastewater in the pot and lift up the plate, put the fried oyster sauce mushrooms on the plate, with some goji berries or millet chili decorative garnish can be.

Two, mixed mushrooms and broccoli scrambled eggs.

Ingredients: broccoli, eggs, green and red peppers, crab mushrooms, white mushrooms, garlic.

First, cut the broccoli into small pieces and wash, green and red peppers seeded and washed and sliced, mushrooms washed and ready to use, garlic washed and chopped and ready to use. Boil water in a pot, add mushrooms blanch for 1 minute and drain. Blanch broccoli and drain. Then heat the oil in a hot pan, add the eggs and scramble until solidified, then remove from the pan and set aside.

Lastly, heat the pan and cool the oil, stir fry garlic, green and red peppers together, add blanched mushrooms, broccoli, stir fry evenly, a little oyster sauce to refresh, a little salt for seasoning, stir fry can be.

Three, show mushrooms scrambled eggs.

Ingredients: mushrooms, 2 eggs, garlic, green onions.

First of all, the mushrooms are torn and washed, garlic washed and chopped, green onions washed and cut into pieces to be used. Then pour the egg mixture into a bowl and stir it up. The eggs were scrambled in cold oil in a hot pan, then put them on a plate and set aside. Mushrooms blanch in boiling water, drain and set aside.

Finally, add a little oil, stir-fry the garlic, add the mushrooms and scallions and stir-fry well, add a little oyster sauce to refresh, a little salt to taste and stir-fry well.

Four, vegetarian fried mixed mushrooms.

Ingredients: straw mushrooms, fungus, chicken leg mushrooms, mushrooms, edamame, garlic, green and red peppers.

Mixed mushrooms washed and sliced to be used, green and red peppers to remove the seeds washed and sliced to be used, garlic and edamame washed and chopped to be used; and then mixed mushrooms blanched in boiling water to remove impurities, broken up and drained water to be used; ready to prepare the sauce: add 1 tablespoon of oyster sauce, soy sauce, cornstarch, a pinch of salt, a little water and mix well; hot pot of cold oil, into the garlic and edamame sauteed, add the blanching of the mushrooms and red peppers stir-fried together evenly.

Finally, pour in the prepared sauce and continue to stir-fry evenly, stir-fry until the mushrooms are flavorful.

Five, mushroom and chestnut stewed chicken.

Ingredients: mushrooms, chestnuts, chicken.

First chicken washed and cut into pieces, chestnuts shelled and washed to use; mushrooms washed and soaked in advance to use; any chicken add ginger, 1 tablespoon of oyster sauce, soy sauce, a tablespoon of seafood sauce, a little bit of cooking wine, mixing marinated in flavor to use.

Finally, heat a casserole dish, brush with a little oil, put the marinated chicken, mushrooms, chestnuts, pour in a little soaked mushrooms water (not too much water) and mix well. Simmer for about 30 minutes, add a little salt to taste.