Hua Ha nutritional value is relatively high, and the meat is delicious, with high protein, easy to digest and absorb the body. Imperfect is flower Hari side of fine sand is more difficult to wash clean, not a good solution is not easy to pinch the teeth . For flower ha personally believe that a better way to deal with is to use boiling water to cook it open mouth, and then use tap water to clean a few times, that can be cleaned inside the fine sand, eat up no worries. Boiling water to boil, spit out the sand of the clams into the boil for 2 minutes, just shells open to fish out.

The oil put appropriate bean paste fried chili oil, put into the onion and garlic fried for a minute, add the right amount of water, put sugar, plus wine, pure grain wine can also be based on their own taste put the asahi peppercorns, add the appropriate consumption of oil, boiled taste to see if it is necessary to add salt, add the appropriate soup powder will be thickened soup, poured into the boiled clams stir-fried on the pot. I think it is very likely that the vast majority of people here in the whole process of a step on the wrong, fresh oyster meat to eat is very tender, it is easy to boil,

If we are cooking pick cool water into the pot, the cooking time will be born, this time the oyster meat will be because of the length of time in the warm water is too long, which in turn causes the meat to senescence, oyster fishy flavor will be high in soup, of course, the taste will be greatly discounted, but also the taste will be very good, the taste will be very good. The flavor will be greatly discounted. Therefore, we should apply boiling water into the pot, after the water boils, pour into the cleaned oysters, quickly after the heat of the oysters, open the mouth can be directly after the fish up, the length of time can not be very long, or else oyster meat will also be aging.

Once you are not right, the clams made of that kind of meat is more old, and will be very fishy, food selection, pay special attention to buy oysters to pick open mouth ventilation, this live oysters eat more delicious, and as far as possible to pick the oysters all over the body stretching, spit sand is more proportional to some. Do not have to choose to open the shell, there are some oysters have long been open shell, indicating that the oysters have long been dead, this oyster fried after a fishy odor. Clean up the sea oysters can not be better to save time and effort to reduce the cleaning stage, add salt, sesame oil / vegetable oil, is to make the live sea oysters easier to spit sand, soak the length of time is preferably not less than 2 bells, otherwise the debris will be spit neatly, eat up the taste will be very bad.