1, roast leg of lamb is a dish, the main raw materials are leg of lamb, tomato sauce, celery and so on. Roast leg of lamb is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb evolved from roast whole sheep.
2. The whole sheep mat, called Xiushi or Buhele in Mongolian, is a traditional dish for Mongolian guests, also known as the whole sheep mat. It is the oldest and most grand banquet of Mongolian people.
3. Hand-grabbed mutton is a medicated diet made of lamb loin and coriander. Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uyghur and other ethnic groups in northwest China. Hand-grabbed mutton has a history of nearly a thousand years, and it was originally named after eating it with hands.
4. Cheese is a fermented milk product. Its properties are similar to those of common yogurt, and it is made through fermentation.
5. The Mongolian people live in grasslands and live on animal husbandry. Koumiss is their favorite drink, food and hospitality in daily life.
6. Mongolian pie is a kind of flavored pasta, which has a history of more than 300 years. It was first made from buckwheat flour, a local specialty, with beef, mutton and pork as stuffing, and boiled in water.
7. Dried meat Dried meat produced by traditional technology is a favorite meat convenience food of Mongolian people because of its unique flavor, rich nutrition, long storage period and convenient carrying at home.