Ingredients: 500 grams of ribs.

Accessories: one onion, one ginger, four cloves of garlic, star anise 1 piece, appropriate amount of pepper, half a spoon of salt, vinegar 1 spoon, 3 tablespoons of sugar, soy sauce 1 spoon, cooking wine 1 spoon, appropriate amount of rock sugar and sesame seeds.

Exercise:

1. Chop the ribs into small pieces, put them in a pot with cold water, skim off the floating foam after the water boils, add onion, ginger, garlic, star anise and pepper, add a little salt and a few drops of vinegar, and simmer for about 1 hour.

2. Take out the ribs and drain.

3. Spare a small bowl of sparerib soup.

4. Heat oil in the pot, add appropriate amount of sugar, and stir-fry until the sugar is brown.

5. Add ribs, stir-fry until the color is the highest, and then add cooking wine, soy sauce and vinegar.

6. Add sparerib soup, simmer on low heat for about 20 minutes, and then turn to high heat to collect juice.

7. Add a little rock sugar in the process of collecting juice. When the juice is dry, pour a little vinegar along the edge of the pot.

8. Take out the pot and sprinkle with white sesame seeds.

Steamed sparerib with flour

Ingredients: ribs 500g, rice 100g.

Accessories: fermented milk 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, sugar 1 spoon, half a spoon of salt, half a onion, a small piece of ginger, star anise 1, and a proper amount of pepper.

Exercise:

1. Wash the spareribs with clear water, take them out and drain them, add Chinese liquor, sprinkle with shredded onion and ginger, and marinate for 15 minutes.

2. Pick out the onion and ginger, add 1 tsp fermented milk, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar and 1/2 tsp salt, stir well and marinate aside.

3. Put the pre-washed and dried rice into an oil-free and water-free frying pan, add star anise, pepper and small red pepper, stir fry slowly with low fire until the rice is slightly yellow, and then turn off the fire.

4. Put rice, star anise, etc. Put it into a cooking machine and break it into granular rice noodles. Pour the rice noodles into the ribs and grab them evenly so that the surface of each rib is evenly covered with rice noodles.

5. Autoclave for 30 minutes, and take it out after steaming.