1, braised pork
Braised pork is a home-cooked dish with unique production process and mellow taste. Its production material is mainly pork belly, which is first stir-fried with fire, and then stewed with spices. After a long period of stew, the meat becomes crisp and delicious. Braised pork has a fragrant smell, fresh and tender meat, and it melts in the mouth, which makes people memorable.
2. kung pao chicken
Kung pao chicken is a traditional food with chicken as the main ingredient, supplemented by peanuts, cucumbers, peppers and other accessories. It has the characteristics of red but not spicy, spicy but not fierce, strong spicy flavor and crisp meat.
3, stir-fry chicken leg meat
Stir-fried chicken leg meat is a very common home cooking. It uses fresh and juicy chicken leg meat as the main material, and keeps the original flavor and tender taste of chicken leg meat through frying. Stir-fried chicken legs have good meat color and flavor, fresh and tender meat, and are very delicious with rice or steamed bread. Therefore, stir-fried chicken leg meat has become one of the most commonly eaten meat dishes.
4. Fried diced chicken with pineapple
Fried diced chicken with pineapple is a very common home-cooked dish. In the process of making it, the sweet and sour taste of pineapple can add a unique flavor to chicken, while the fresh and tender taste of chicken can enhance the taste of the whole dish.
5. Stir-fried beef
Stir-fried beef is a very common home-cooked dish, which is characterized by fresh and tender taste and rich flavor. Beef can keep tender and smooth meat and rich flavor after frying.
6. Fish-flavored shredded pork
Fish-flavored shredded pork is named after the taste of fish without fish in the dish. The ingredients are carefully selected, and the dishes are ruddy and fishy, and taste salty, sweet and sour. Fish-flavored shredded pork is soft and tender, which is a must for next meal.
7, pot meat
Pot-wrapped meat is a dish made of pork, which is made by pickling and frying. It is golden in color, sweet and sour in taste, and very appetizing. Pot-wrapped meat is made in a unique way, which can keep the meat fresh and tender without being too greasy.
8, saliva chicken
Spilled chicken is a very common Sichuan dish, which is loved by people because of its fresh, juicy and refreshing taste. The materials it uses mainly include native chicken, peanuts, Chili powder, shallots, ginger, coriander, garlic and pepper, among which Chili powder and pepper are one of the important seasonings for saliva chicken.
9, hand hammer meat slices
The raw materials of hand-hammered pork slices are bean skin, lunch meat, Flammulina velutipes, pork tenderloin, starch, minced garlic, Chili powder, pepper powder and other ingredients. The production process is complicated, but the taste is very delicious.
10, toothpick beef
The raw materials of toothpick beef are beef, baking soda, cooking wine, starch, oyster sauce, soy sauce, pepper and other ingredients. It is a simple and delicious dish to make it by pickling and grilling.