You don't need flour to make lion's head. Just add some starch when making meat stuffing. Before making meat stuffing, it's best to marinate the pork, which can be chopped with a knife or minced with a meat grinder, and then add some ingredients and seasonings.

If you use a meat grinder, just put the pork in the meat grinder, then pour the pork into a bowl and add onions, ginger, carrots and so on. These ingredients should be chopped like pork, and then mixed with cooking wine, soy sauce and so on. Finally, knead it into a meatball by hand.

Wear disposable gloves when kneading meatballs, which is more hygienic. Although the size of the lion's head is different from that of the four welcome balls, the practice is very similar and the taste is somewhat the same. Lion's head can be fried in a frying pan or steamed.

Fried lion head tastes different from steamed lion head. The fried lion's head is a little greasy, while the steamed lion's head tastes lighter. Just do it according to your favorite taste. Note that when steaming the lion's head, you can prepare some thickened juice, or you can prepare some oyster sauce and some starch, then add half a bowl of water and stir well.