The production method of cherry crystal ball is as follows:

Preparation materials: 2 ml of high-concentration syrup, 12 g of fine sugar, cherry blossoms, molds, funnels, soybean powder and brown sugar juice.

1. soak the salted cherry blossoms in cold water for one hour, desalt them, then soak them in warm water for a while, and change the water several times to make them not salty and fully spread.

2. Take 12g of white bean jelly and pour it into the boiled water. Continue to stir until it is completely dissolved. After boiling, let it stand for seven or eight minutes without steaming, and then pour it into the mold.

3. After pouring the bean jelly solution into the lower part of the mold, put the soaked cherry blossoms, adjust the cherry blossoms to a suitable position with chopsticks as much as possible, and let them stand at room temperature for about 15 minutes to solidify.

4. When the bean jelly liquid is solidified, cover it and pour the remaining liquid into the funnel.

5. Let it stand at room temperature for 1 hour, and then carefully pour out the crystal ball after molding. Add soybean powder and brown sugar juice to serve.