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What are the practices of dried cuttlefish chicken soup?
foreword

Today, my husband told me this sentence, which made me suddenly understand. Chicken drinks soup, and duck eats meat. This is a chicken given by a friend. The soup stewed by my own chicken is mellow and delicious. This chicken soup is also very suitable for pregnant women in the second month.

material

Ingredients: chicken 400g;;

Accessories: dried cuttlefish, salt, cooking wine and ginger slices.

Proper amount, peanut oil.

Dried cuttlefish chicken soup

1

Clean up the chicken.

2

Boil the water in the pot first, put the chicken in and blanch it, and remove the blood.

three

Put a little peanut oil in the pot and heat it. After heating, put a few pieces of ginger.

four

Then stir-fry the chicken pieces, stir-fry for a while, add a little salt and cooking wine and stir-fry together to taste.

five

Pour the fried chicken into a pressure cooker, add appropriate amount of water, and then add appropriate amount of dried cuttlefish.

six

Finally cooked, boiled and then adjusted the appropriate seasoning according to your own taste.

seven

The final product.

Tips

1. blanching with water is to blanch the blood in the chicken nuggets.

2. Arguing with the pot is to make the chicken more tasty.