1, soy sauce: soy sauce is not necessary to choose more expensive quality soy sauce, as long as almost soybean soy sauce can be, such as Chongqing local production of yellow garden soy sauce is good, its color is bright, strong flavor. The amount of soy sauce is usually one and a half tablespoons for vegetarian noodles and one tablespoon for meat noodles, but the actual amount can be adjusted according to the saltiness of the soy sauce and personal taste.

2, monosodium glutamate: monosodium glutamate is also a necessary seasoning for Chongqing small noodles, if the monosodium glutamate content of 80% of the monosodium glutamate, usually put one-third tablespoon.

3, oil chili peppers: authentic Chongqing small noodles can not be missing oil chili peppers this seasoning, can be said to be the key seasoning of Chongqing small noodles, its production method is not a sentence or two can be said clearly, you can refer to the article dedicated to the production of oil chili peppers. As for the amount of oil and hot pepper depends on your degree of spiciness, but you can not put too much, otherwise it will mask the other flavors.

4, pepper noodles: Chongqing small noodles pepper noodles is best to homemade, you can use green pepper or red pepper, personal feeling or red pepper is better. First of all, the peppercorns cold pot slowly fry the flavor of small fire, and then ground into a fine powder on it. The amount of ice cream to eat the kind of small spoon a spoon or so, in order to be able to eat the numbness as appropriate.

5, ginger and garlic water: ginger and garlic water production method is relatively simple, the ginger and garlic minced, poured together with the right amount of boiling water, cooled can be used. The ginger should be chopped finely, the garlic does not need to be chopped too fine. As for the ratio of ginger and garlic is not very important, but generally should put more garlic. The amount of ginger and garlic water can also be controlled by yourself.

6, lard: authentic Chongqing small noodles must use lard, usually the amount of one-third tablespoon. Lard can not put too much, put too much will form a layer of oil film on the surface of the soup, the flavor will be some discount. If you don't like lard, you can use cooked vegetable oil instead, the amount is about one tablespoon, but it is best not to use salad oil, because salad oil has no flavor.

7, green onion: Chongqing small noodles green onion is best to use fire onion cut into the green onion, because this small onion is flavorful enough. If there is no fire onion can also be used instead of small scallions, the amount can be mastered at your own discretion.

8, squash grain: squash is best to use Fuling squash, you can also use other squash, the key is to be sure to cut into small grains, the amount of one tablespoon or so can be.

9, sesame sauce: sesame sauce can make Chongqing small noodles eat up the aroma of sesame oil, it is another important role is to thicken, so that the spices can be attached to the noodles, so that the taste will be full of flavor. Sesame sauce should be mixed with boiling water before use, the general ratio of 1 tablespoon of sesame sauce with 5 tablespoons of boiling water, two taels of Chongqing small noodles with half a tablespoon of sesame sauce can be adjusted.

10, if you want to put vinegar, please choose southern brewing vinegar, such as Jiangsu Hengshun vinegar, Guizhou flavor Chunyuan balsamic vinegar and so on, but do not use northern vinegar, because the taste of vinegar is too strong, it will cover the other flavors. In addition, if it is meat noodles, don't put vinegar, otherwise you can't eat the meat flavor.

11, you can also put fried peanut grain, it is recommended that up to half a tablespoon. But pay attention to get granulated, not peanut noodles. Chicken essence, sesame oil, pepper and other messy seasonings or do not put, both waste and destroy the flavor.

12, Chongqing small noodles soup is the best tube bone soup or other broth, if you do not have these soups on the soup instead of the treasure, although not very authentic but the flavor is also okay.