Goose eggs are eggs laid by poultry geese. Goose eggs are oval in shape, large in size and oily in taste. Fresh goose eggs must be cooked and eaten. Goose eggs are rich in nutrients such as protein, fat, minerals and vitamins. But the texture is rough, the smell of grass is heavy, and the taste is not as good as that of chicken and duck eggs. The medicinal value of goose eggs is sweet and slightly warm, which has the function of tonifying the middle warmer and benefiting qi. It contains protein, fat, lecithin, vitamins, calcium, iron and magnesium, and has certain nutritional value. Often stir-fried to eat. Only "Dietotherapy Materia Medica" says that this product "eats too much and causes chronic diseases", so it is generally less used for dietotherapy. Because there is a substance called lecithin in goose eggs, which can help digestion, and it is also rich in protein, which is many times higher than duck eggs. In addition, goose eggs have an alkaline substance that is harmful to internal organs. Treatment of scalding, fire injury and flesh ulceration pain: add a little white wine to goose protein, and also add a little borneol to strengthen the analgesic effect. Heat toxic sore: apply goose eggs to the sore surface. The classification of goose eggs is 1. Goose eggs, like eggs, are scattered and kept in cages. Like black-bone chicken and grass chicken, eggs are classified. 2. Among goose eggs, free-range white goose eggs (white feathers) have the best nutrition. Among all goose eggs, the most precious is raw eggs, such as cow colostrum eggs with grass eggs, which are stained with blood and are no different in size from ordinary goose eggs. 3. The goose eggs with the lowest grade are those of geese, which are generally farmed collectively. It doesn't have the aggressive temper of the Great White Goose, because its meat is generally farmed collectively on a large scale. Who can't eat goose eggs 1? Hepatitis patients can't eat goose eggs. Everyone must pay attention to hepatitis patients and never eat goose eggs again. Goose eggs are rich in fat and cholesterol and need to be digested and decomposed in their own liver. The liver function of hepatitis patients is out of balance. Eating goose eggs will increase the pressure on its digestive organs and greatly aggravate the condition. People who are allergic to eating eggs should not eat goose eggs. Many friends are prone to allergic reactions after eating eggs, which may lead to stomach pain, diarrhea and rash all over the body. Friends who have these problems should never eat goose eggs again, otherwise similar problems may occur and endanger their health. 3. Patients with fever can't eat goose eggs. A friend with a fever will greatly reduce the secretion ability of digestive glands and the activity of digestive enzymes in the body. If you eat some goose eggs rich in high protein, it will lead to bloating and diarrhea. You can eat more fruits appropriately to promote digestion in the body. 4. Don't eat some friends with skin diseases, and don't eat goose eggs. Friends with skin diseases eating goose eggs may aggravate their illness. Goose egg is a kind of hair food, which may cause pain in its own skin, thus leading to its own skin infection. Understanding the taboos of eating goose eggs from many aspects can help you supplement the nutrients needed in goose eggs more effectively and reduce the adverse effects caused by blindly eating goose eggs. Don't eat too many goose eggs. Eating an egg every day can achieve a good effect of supplementing protein, and eating too much may lead to indigestion.