Sea bass doesn't have many spines. Because of the fierce habits of sea bass, they have few spines. Sea bass has three main spines, with serrations on the rear edge of the front gill cover and one thorn on the rear gill cover. Other meats have few thorns. Most of these fierce fish rely on strength to gain flexibility, so they tend to be at the top of the food chain and feed on other smaller fish. They are not worried about being attacked or eaten by other fish.

Brief introduction of sea bass

Sea bass is different from freshwater bass in size, and can be divided into white bass and black bass. Sea bass is thick and long with very rough scales. Generally, it is 30~40 cm long and weighs 400 ~1000 g. The mandible is longer than the maxilla and the fish mouth is sharp. The white bass has a bluish gray back, a white abdomen and irregular black spots on its side. The color of sea bass is dark, the overall color is dark black and gray, and the black spots are not obvious.

Sea bass are mainly distributed in the western Pacific Ocean, the coastal areas of China and fresh water bodies leading to the sea, mainly in the East China Sea and Bohai Sea.

Sea bass is one of the common economic fish, and it is also a variety to develop marine culture. The main producing areas are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands. The fishing season is spring and autumn, and the annual fishing season is 10 to 1 1.