Sugarcane juice is best eaten fresh, and the shelf life of freshly squeezed sugarcane juice is only one day. Because the storage of sugarcane juice can not completely isolate the bacteria in the air, a large number of bacteria will multiply in one day. Freshly squeezed sugarcane juice contains water and sugar, which is an ideal breeding ground for bacteria. It will turn sour and deteriorate overnight. Sugar cane can be eaten overnight.

The sugar content of sugarcane juice is generally 9- 12%, which is equivalent to the best culture medium for microorganisms. At present, microorganisms are easy to grow and reproduce, so they must be stored at low temperature, which means they must be stored in the refrigerator. However, microorganisms can still grow and reproduce in the refrigerator, but the speed is relatively slow, so they should be drunk as soon as possible and within 24 hours.

Sugarcane introduction

Sugarcane is a tall and solid perennial herb. Rhizomes are stout and developed. The height of the stem is 3-5(-6) meters. China, Taiwan Province, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan and other southern tropical areas are widely planted. Sugarcane is suitable for planting in places with fertile soil, abundant sunshine and large temperature difference between winter and summer.

Sugarcane is a temperate and tropical crop, which is the raw material for making sucrose. Ethanol can be extracted as an energy substitute. More than 100 countries in the world produce sugarcane, and the largest sugarcane producers are Brazil, India and China. Sugarcane is rich in sugar and water, and also contains a variety of vitamins, fats, protein, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Mainly used for sugar production. The epidermis is generally purple-green and reddish-brown, but it is rare.