Its skin is similar to grape skin, a little sour, but it does not affect the taste. The nucleus can also be eaten and digested. Tree grapes are called tree grapes because they look like grapes, and the skin is similar to that of grapes, but thicker than the skin of grapes. The taste of grape skin is similar to guava, a little sour, but it does not affect the taste. The seeds in ripe fruits are edible and easy to digest, but they are generally not eaten, so as not to affect the taste. The taste of Jiabao fruit is far richer than that of grapes. It tastes like mangosteen, guava, Sakyamuni and pineapple, so it is deeply loved.

The content of this article comes from: Animal Welfare and Meat Production by China Agricultural Publishing House.