Red wine Pasda contains one noodle, one tomato sauce conditioning bag, one cooking wine bag and one soup bag.

Peel and cut potatoes into small pieces or slices, and steam them in an electric cooker (put a glass of water in the outer cooker). You can easily insert it with a fork and it is cooked. You can add water to steam it again if it is not ripe. Press it into mud with a fork while it is hot, add a little cream or salad oil and a little pepper or soup dumpling powder and mix well for later use. Salinity is added according to the amount you like.

Take 4/5 of the dough and boil it in boiling water for 50 seconds, then take it out and drain it (keep 1/5, and grind it into powder later), and mix it with tomato sauce conditioning bag (boil it in hot water or take it out and put it in a heat-resistant bowl for microwave heating for one minute) and cooking wine bag for later use.

Spread a piece of plastic wrap on the desktop, take about 60g of mashed potatoes, press them into round slices through the plastic wrap, and put about 25g of mixed red wine in the middle.

Then wrap it with plastic wrap and shape it into an oval or spherical shape. Because I only use a small amount of oil for semi-frying, it forms a flat oval shape and is convenient for frying.

Make all the coke cakes first and put them on the plates covered with plastic wrap for later use. Spread plastic wrap to facilitate picking it up and avoid sticking to the plate.

Prepare three fried brothers, flour, egg liquid and bread flour on the outermost layer.

Today, bread flour is made of 1/5 instant noodles.

Pulverize into powder by conditioning machine. Make it thinner or thicker as you like. I like a more delicate taste and powder it. No conditioning machine can beat the meat hammer to break it into powder.

Coke cakes are first coated with a thin layer of flour.

Then lightly dip in the egg liquid (the egg liquid will be sifted carefully first, and there will be no large group of protein that is better wrapped in crispy fried powder).

Then dip in the instant bread flour, and gently dip in it so as not to spoil the appearance of the coke cake.

Make it all ready and put it on the plate for later use.

Heat the pan at about 180℃ and fry it for half. When the skin on both sides turns golden yellow, take it out and absorb oil to serve. Turn over halfway. As soon as the bamboo chopsticks are put into the oil pan, dense bubbles float up, which is about 180 degrees.

Mix sour cream (or mayonnaise) and tomato sauce to make dipping sauce, or directly use tomato sauce, mayonnaise or Thousand Island sauce.

Serve! With a few small tomatoes, it echoes the tomato paste of red wine Pasda.

One serving of instant noodles can make five 85g cola cakes.

At home, there are Japanese-style crisp fried coke cakes made from red wine Pasda and potatoes. Come and try it!