Hot dry noodles are a very famous snack in Wuhan, famous all over the world. The secret of the delicious Wuhan hot dry noodles lies in its seasoning recipe, so what is the Wuhan hot dry noodles recipe? Here is the recipe for Wuhan hot dry noodles seasoning for you.

Wuhan hot dry noodles seasoning recipe: hot dry noodles raw materials: hot dry noodles, alkaline water, spicy radish, five spice radish, sesame oil, soy sauce, pickled beans, salt, chicken essence, pepper, vinegar, garlic sauce, marinade juice, sesame sauce, scallions or parsley. The noodles used in Wuhan hot dry noodles are lye noodles. Pale yellow, round lye noodles are available in many food courts and supermarkets in Wuhan. These noodles are usually sold cooked and mixed with oil, so you can take them home and mix them with condiments after blanching. If you are using raw lye noodles, remember to cook the noodles first and mix with oil to shake and blow cool before using.

In order to make the ingredients work better, after the first course is completed, a special aluminum can is filled with water and boiled over high heat. When eating, the noodles mixed with oil are put into the can and boiled for about three minutes, then pulled out immediately. When boiling, the fire is very delicate, cooking time is short, the noodles are too hard, cooking time is long, the noodles are easy to become soft, eating taste is not good. Cooked, drained, and then ingredients, chili oil, spicy powder, monosodium glutamate, chicken broth, sesame paste, diced mustard greens, green onions, ginger and other more than ten kinds of seasoning a piece of mixing (ingredients according to personal habits, such as people who do not eat spicy do not put chili oil). Instant mixing, instant eating, so that a bowl of color, aroma and taste of hot dry noodles are ready.

Wuhan hot dry noodles practice: practice a, 1, hot dry noodles into the boiling water pot blanching more than ten seconds after quickly fished out. 2, into a large bowl, sprinkle salt, chicken, pepper. 3, the sesame sauce plus diluted into a spoon scoop up can be a straight line down the state. (Dilute sesame sauce method) 4, in the top drizzle soy sauce, vinegar, garlic sauce, and a little marinade. Top with diluted sesame sauce and sprinkle with diced radish, pickled bean curd and chopped green onion.

Warm tips: 1, dilute the sesame sauce can be used sesame oil can also be used cold white water. All the oil I feel greasy, all the water and a little bit clear, so I compare the two are added. If the color is too light, add a little soy sauce to adjust the color is. 2, if you are using raw alkaline noodles to make hot dry noodles, remember to boil the noodles to eight mature, out of the mix with sesame oil, blow dry and shake before use.

Method 2: 1. Add a tablespoon of sesame oil to the noodles and mix well. 2. Steam the noodles in a steamer over high heat for 10 minutes. 3. Shake the steamed dough with chopsticks until cool. 3. Chop the squash, pickled bean curd and scallions. 4. If you like spicy food, mix the squash and pickled bean curd with chili oil or chili sauce. 5. Lastly, mix the sesame sauce with sesame oil, soy sauce, soy sauce and salt. 6. Add the cooled noodles to the pot from scratch and cook for about 1 minute, just until cooked through, not too soft. Remove from the pot, pour the sauce over the noodles, sprinkle with the pickled vegetables, pickled string beans and scallions, and toss to coat while still warm.

Practice three, 1, boil the water in the pot over high heat, put the noodles, use chopsticks to pick loose, cooked (to be a little hard heart) pick up and drain, add oil scattered to cool. 2, carrots, wash, cut into small dices, blanch in boiling water, remove from the drain. 3, sesame seed paste into a bowl, add sesame sesame oil, stir, and then add a little water, and continue to stir, sesame seed paste is dry, and then add a little water and stir. 4, add a little water and stir, repeat several times until the sesame seed paste into a sesame oil, add a little water and stir, repeat several times until the sesame seed paste into a sesame oil. 4, in the creek open sesame sauce add sweet noodle sauce, soybean paste, chicken essence, white pepper into the sauce. 5, noodles into a bowl, add the sauce, sprinkle with diced carrots and scallions can be eaten.