The love of milk tea can be said to be from childhood to adulthood, never tired of drinking, shopping, eating or have nothing to do and cloudy afternoon, a cup of warm milk tea just good. A lot of the milk tea out there is made with milk tea powder, even if some of the better milk tea, will add saccharin, phytolacca and so on. So this recipe, which I have tried many times, is finally here. Black tea, milk, sugar, yes, these, you can make a cup of pure milk tea.　Indian milk tea is also this way to do, they will also add some Indian spices such as nutmeg and so on, listening to colleagues said that India's spices are super good, not only the aroma is strong, do what the dishes, add some into it will be different. I'm sorry, but I'm going to make some milk tea.

Main ingredient 1 person

Milk 250 grams

Black tea 5 grams

Accessories

Sugar 2 teaspoons

Step 1 the original milk tea practices

Raw materials ready

Step 2 the original milk tea practices illustrated

Pot choose stainless steel pot or ceramic milk pot, do not use Iron pan; high heat, burn until the pan slightly smoking to turn the heat to melt sugar

Step 3 original milk tea home cooking

Sugar caramel color can be, be sure to control the fire, otherwise quite easy to paste, too hot to end away from the fire source

Step 4 original milk tea easy to do

Add the milk, turn to medium heat, take the spoon and stir until the sugar is completely dissolved

Step 5 how to eat original milk tea

After the milk is hot, add the black tea and stir well

Step 6 how to make original milk tea

Boiling, it will be bubbling, to watch it Oh ~ Boil twice on the right, the length of time to decide to boil the concentration of black tea, the longer the time, the heavier the black tea flavor, but it is not recommended to boil for too long, as it will be bitter

Step 7 how to fry the original flavor milk tea

Take out the container and filter, filter out the tea leaves