Even chicken thighs can be baked in a rice cooker, so what exactly is this practice?

Roasted chicken thighs in a rice cooker is probably the laziest way to make chicken thighs, a hard-cooked dish that kitchen hacks can master in a minute.

In just a few steps, you can "produce" delicious chicken thighs with tender, juicy, battered skin.

Imagine, after a busy day, finally came home, took a shower and put on pajamas, took out a can of cold Coke from the refrigerator, nibbled on a piece of tender and delicious chicken thighs, and in a small bite the skin was so soft that it melted. The gravy accompanied the chicken thigh meat hovering between my lips and teeth, just want to shout delicious! But as good as the imagination is, the key is to do it. Throw the seasoning and the chicken thighs in the rice cooker and you can just chew on them after a shower.

Ingredients:

Chicken thighs, 5 onions, 15g

Ginger 15gGarlic 15g

30ml (2 tablespoons) soy sauce and 10ml (2 tablespoons) soya sauce

Oyster sauce 30g (2 tablespoons), 6 dried chilies

Peppercorns 3gIce Candy 20g

Materials Wine 30ml (2 tbsp. )Water 100ml

Practice:

1. After washing the chicken thighs, cut more holes in the thighs, especially where there is more meat on the edges, it is better to cook! Don't remove the fat from the root of the leg, it will melt during the roasting of the thigh and make the meat more tender and flavorful.

2. Massage the chicken thighs with a little salt for about 1 minute. Don't put too much salt or it will be very salty.

3. Add half a spoon of soy sauce, a spoon of oyster sauce, two spoons of soy sauce, a spoon of cooking wine, three grams of sugar, a gram of salt.

4. Put all the ingredients together, grab them evenly, cover with plastic wrap and marinate for half an hour. If you want better flavor, you can put it in the refrigerator one night in advance.

5. Put the chicken thighs directly into the rice cooker without marinating, and press the cooking mode. Brush some oil on the bottom of the rice cooker to prevent sticking, then put the chicken thighs and all the marinade into the rice cooker, skin side down, and smother for at least 40 minutes!

6. At the end of the first cooking mode, the chicken thighs are slightly golden brown on one side and full of meaty flavor.

7. Turn the chicken thighs over, pour a little wine and half a bowl of water over them, and press the cook button. When the cooking beep sounds again, the chicken thighs are ready to cook.

With rice cooker to do chicken thighs is very simple, delicious and tasty, even better than the buy, do not need to add a drop of water. The chicken thighs made in this way are tender and juicy, especially delicious.