Chopped pepper fish head belongs to Hunan cuisine, is a famous dish in Xiangtan. Fish head "taste fresh" and chopped pepper "spicy" as a whole, the flavor is unique. Spicy red chopped pepper, covered with white tender fish head meat, bubbling hot and fragrant aroma. The temptation of Hunan cuisine's spicy flavor is perfectly embodied in "Minced Pepper Fish Head". The steaming method allows the freshness of the fish head to be retained in the meat, while the flavor of the chopped peppers seeps into the fish in the right way, making the fish head glutinous and soft, fatty but not greasy, salty, fresh and slightly spicy. This time, I used green millet chili and red chopped pepper, steamed out two colors of chopped pepper fish head, spicy appetizing, definitely is the absolute best partner of rice oh.

The practice of two-color chopped pepper fish head

step

1

Fish head gouge gills and scales to remove the black membrane to remove the fish teeth and its connecting tissues, the fish meat hit the knife, rinse out the blood water

step

2

Then the fish head from the back of the cut

step

Step

3

Marinate the fish head with cooking wine, salt and pepper for fifteen minutes

step

4

While the fish is marinating, prepare the ingredients by chopping the black beans, green onion, ginger and garlic, millet chili and red bell pepper respectively

step

5

Heat the oil in a wok and stir fry the black beans, millet chili, ginger and garlic. >Spread on the other side of the fish head

step

9

After the steamer comes to steam, put in the fish plate and steam for 10 minutes, turn off the heat and steam for 2 minutes

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10

Sprinkle chopped green onion

step

11

Drizzle boiling oil over the chopped green onion to stir the aroma

Step

Toast the chopped green onion. chopped scallions

Step

12

Then you can eat it on the table

The cooking tips of two-color chopped pepper fish head

Tips

1, the fish head should be killed by the back of the diagonal knife, in order to present a beautiful butterfly fish head;

2, the chopped pepper millet chili tempeh spices have to be stir-fried in the head of fish;

2, the chopped pepper millet chili black beans spices have to be stir-fried before putting the fish head On;

3, the last with hot oil fragrance onion.