Generally, when we eat snow peas, we remove the gluten before making them. The gluten-free snow peas will be more delicious. So what method is used to remove the gluten from the snow peas? How to deal with snow peas? Let’s take a look! How to remove gluten from snow peas

1. Take out a snow pea, which has a head and a tail that need to be removed.

2. The upper and lower sides of the snow peas need to be gluten-free, because the fibers on these two sides are relatively old.

3. Start from the place where the sepals are, that is, the head, cut off the fibers on one side, and pull down the fibers on the other side. Then pull the other fiber from the tail side.

4. The fibers on both sides will not be completely removed. Sometimes when the snow peas are relatively tender, it will be more difficult to remove the gluten on one side. You can pinch the other end smaller and continue to remove the gluten to allow the old fibers to be removed. Be more complete. Precautions for eating snow peas

1. It is not suitable to eat large amounts for a long time. Because eating too many snow peas can cause abdominal bloating and gas. ?

2. Snow peas that have been eaten by insects cannot be eaten. Old and dry ones can only be eaten after they have been soaked until soft.

3. Patients with skin diseases and chronic pancreatitis should not eat it. 4. Peas should not be paired with oysters. Once the two are eaten together, it is easy to reduce the absorption of zinc. Especially for children, this combination should be avoided to avoid affecting development. Can snow peas be eaten raw?

Snow peas cannot be eaten raw and must be fully cooked before they can be eaten. Snow peas are actually a type of pea, which belongs to the soft-pod peas among lentil peas. It is a pea-like vegetable whose main edible tender pods are edible. There is a natural toxic substance called saponin (also called saponin) in snow peas. Improper processing can cause food poisoning. The incubation period of snow pea poisoning is short, usually 2 to 4 hours. The poisoned person will have nausea, vomiting, abdominal pain, diarrhea, headache, dizziness, palpitation, chest tightness, cold sweats, cold hands and feet, numbness of limbs, chills and other symptoms. Most of them will be treated promptly if treated promptly. The patient recovered within 24 hours and there were no deaths. ?

Life Tips: In addition to snow peas, the beans of edamame, broad beans, kidney beans, lentils and other legumes and potato tubers contain a toxic substance that can agglutinate red blood cells in the blood. protein, called hemagglutinin. Eating these vegetables that are not cooked thoroughly can often cause nausea, vomiting and other symptoms, and can lead to death in severe cases.